How many health inspections has NECESSARY PURVEYOR had?

NECESSARY PURVEYOR has had 16 inspections according to Florida DBPR records.

Has NECESSARY PURVEYOR ever been shut down?

No, NECESSARY PURVEYOR has no emergency closures on record.

What are the most common violations at NECESSARY PURVEYOR?

The most frequently cited violations at NECESSARY PURVEYOR are: Clean multi-use utensils, Food contact surfaces, Employee health reporting.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

NECESSARY PURVEYOR

1222-1224 16 STREET, Miami Beach, FL 33139

Miami-Dade County · Permanent Food Service · Owner: MH RICKYS LLC · License: SEA2335306

NECESSARY PURVEYOR in Miami Beach, FL has 16 inspections on record with 146 total violations (9.1 per inspection) and 0 emergency closures.

16Inspections

146Violations

0Closures

Data current as of March 20, 2025

Inspection History (16)

Mar 20, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jan 4, 2024 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

Sep 18, 2023 — Routine - Food· 20 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Sep 18, 2023 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

Aug 7, 2023 — Routine - Food· 20 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Mar 13, 2023 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

May 25, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 23, 2022 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

May 25, 2021 — Routine - Food· 19 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Mar 8, 2021 — Routine - Food· 31 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

May 20, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V11 Food in good condition

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V51 Premises clean

Aug 14, 2019 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

May 17, 2019 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jan 16, 2019 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 8, 2018 — Complaint Full· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V42 Equipment condition

Nov 4, 2016 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

NECESSARY PURVEYOR has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 9.1 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has NECESSARY PURVEYOR had?: NECESSARY PURVEYOR has had 16 inspections according to Florida DBPR records.
Has NECESSARY PURVEYOR ever been shut down?: No, NECESSARY PURVEYOR has no emergency closures on record.
What are the most common violations at NECESSARY PURVEYOR?: The most frequently cited violations at NECESSARY PURVEYOR are: Clean multi-use utensils, Food contact surfaces, Employee health reporting.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 20, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with NECESSARY PURVEYOR.