How many inspections has L F Service Sta in Medley had?

L F Service Sta in Medley has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of L F Service Sta in Medley find?

L F Service Sta in Medley was most recently inspected by FDACS on April 20, 2023 (Met Inspection Requirements).

Has L F Service Sta in Medley had any stop-sale or stop-use orders?

No, L F Service Sta in Medley has no stop-sale or stop-use orders on record with Florida FDACS.

L F Service Sta in Medley

Name: L F Service Sta in Medley Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 20, 2023

11710 Nw South River Dr, Medley, FL 33178

Miami-Dade County · Convenience Store Limited FS · FDACS
FDACS Estab #: 52885

Overview

L F Service Sta in Medley had one inspection on record between April 2023, with 18 violations documented. An April 20, 2023 inspection identified three priority violations: hot-held chicken patties were measured at 89°F and cheese and guava triangles and ham croquetas at 122°F, both below the required 135°F minimum; the facility had no employee health policy on file; and cooking spray and water bottles were stored on the same shelf as chemicals under the countertop oven. The establishment voluntarily discarded the temperature-abused food items and corrected chemical storage during the inspection. Additional priority foundation violations included missing written procedures for vomiting and diarrheal event cleanup and lack of a thin probe thermometer. The facility provided employee health reporting agreements and manual dishwashing procedures during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

18Violations

Last inspected FDACS: April 20, 2023

L F Service Sta in Medley: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 20, 2023 — Met Inspection Requirements· 18 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: Employee Health Guidelines, reporting agreement provided, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events and Manual dish washing procedure provided

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Retail area- Soil and dirt build up inside and in doors of countertop oven o Print Date: 4/20/2023 Page 1 of 5 14 P Citation Description: Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P Observation: Retail area- Soil and grease build up on tongs and trays used for hold hot box pastries and trays from countertop oven. COS- All equipment was removed and placed on 3-compartment sink to be washed, rinsed and sanitizes during inspection x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail area- Probed temperature of chicken patties was 89*F and cheese and guava triangles and ham croquetas was 122*F inside hot box. COS- Food items were voluntarily discarded during inspection x

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No Employee Health policy onsite o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for clean up of vomiting and diarrheal events o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Retail area- Pam cooking spray stored on shelf with chemicals inside the cabinet located under the countertop oven. Bottles of water stored on same rack with and in front of chemicals. COS- All food items were properly stored during inspection x Print Date: 4/20/2023 Page 2 of 5

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Retail area- Dish washing sponge and utensil store in hand washing sink. COS- Items were removed during inspection x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area- Hand washing sink inside restroom is missing paper towel or hand drying device and soap. COS- soap and paper towel were provided during inspection x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Thermometer available ,but not thin probe thermometer o

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area- Hot box, display coolers with TCS beverages and walk in cooler are missing ambient thermometer. COS- thermometer was provided to hot box during inspection o

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Cashier area- Raw/untreated and soiled piece of wood stored inside trash can is used to tap coffee of the scoop. COS- wood was voluntarily discarded during inspection x

3-304.12(C)(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F)

Cashier area- Spoon stored in cup with standing water at the coffee machine. COS- Spoon was removed and properly stored during inspection x

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail area- Seal of Hot box's door is broken o

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom area- Raw/untreated wood use as shelving inside walk in cooler o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom area- Soil and dirt build up on basins of 3-compartment sink and drain plugs. COS3-compartment sink was washed, rinsed and sanitized and ready to use during inspection x

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom area- Sanitizer test kit was not available. COS- Chlorine test kit was provided during inspection x

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail area- Soil build up on drain of coffee machine, on shelves , borders and inside cabinets by the hot box o

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Retail area- Grease encrusted baking pans o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom area- ceiling above 3-compartment sink is missing ceiling tiles o Print Date: 4/20/2023 Page 3 of 5

L F Service Sta in Medley: Frequently Asked Questions

When was L F Service Sta in Medley last inspected?: L F Service Sta in Medley was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 20, 2023. Inspection type: Met Inspection Requirements.
How many inspections has L F Service Sta in Medley had?: L F Service Sta in Medley has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of L F Service Sta in Medley find?: L F Service Sta in Medley was most recently inspected by FDACS on April 20, 2023 (Met Inspection Requirements).
Has L F Service Sta in Medley had any stop-sale or stop-use orders?: No, L F Service Sta in Medley has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at L F Service Sta in Medley?: The most frequently cited FDACS violations at L F Service Sta in Medley are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.