How many health inspections has CAFE TEMPTATION had?

CAFE TEMPTATION has had 21 inspections according to Florida DBPR records.

Has CAFE TEMPTATION ever been shut down?

No, CAFE TEMPTATION has no emergency closures on record.

What are the most common violations at CAFE TEMPTATION?

The most frequently cited violations at CAFE TEMPTATION are: Proper ventilation, Food contact surfaces, Chemical properly stored.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

CAFE TEMPTATION

9999 NW 89 AVE BAY 21, Medley, FL 33178

Miami-Dade County · Permanent Food Service · Owner: CAFE TEMPTATION CORP · License: SEA2323213

CAFE TEMPTATION in Medley, FL has 21 inspections on record with 130 total violations (6.2 per inspection) and 0 emergency closures.

21Inspections

130Violations

0Closures

Data current as of March 27, 2025

Inspection History (21)

Mar 27, 2025 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V06 Handwashing facilities

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Dec 11, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 6, 2024 — Routine - Food· 1 violations · Warning Issued

Basic Violations

V53 Outer openings protected

Apr 2, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Sep 26, 2023 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Sep 19, 2023 — Routine - Food· 9 violations · Warning Issued

Mar 20, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Aug 29, 2022 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Aug 26, 2022 — Routine - Food· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Apr 11, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 9, 2022 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Sep 15, 2021 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Dec 16, 2020 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Jul 1, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

Basic Violations

V51 Premises clean

Apr 30, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Oct 1, 2019 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

Mar 19, 2019 — Food-Licensing Inspection· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

Mar 13, 2018 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Jul 6, 2017 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

May 3, 2017 — Routine - Food· 22 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Nov 10, 2016 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

How Does This Facility Compare?

CAFE TEMPTATION has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 6.2 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has CAFE TEMPTATION had?: CAFE TEMPTATION has had 21 inspections according to Florida DBPR records.
Has CAFE TEMPTATION ever been shut down?: No, CAFE TEMPTATION has no emergency closures on record.
What are the most common violations at CAFE TEMPTATION?: The most frequently cited violations at CAFE TEMPTATION are: Proper ventilation, Food contact surfaces, Chemical properly stored.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 27, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CAFE TEMPTATION.