How many health inspections has ATLANTIC PHO had?

ATLANTIC PHO has had 40 inspections according to Florida DBPR records.

Has ATLANTIC PHO ever been shut down?

Yes, ATLANTIC PHO has been shut down 5 times by state inspectors.

What are the most common violations at ATLANTIC PHO?

The most frequently cited violations at ATLANTIC PHO are: Proper ventilation, Food contact surfaces, Proper hand/arm washing.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

ATLANTIC PHO

5408 W ATLANTIC BLVD, Margate, FL 33063

Broward County · Permanent Food Service · Owner: VINH PHAT LLC · License: SEA1612803

ATLANTIC PHO in Margate, FL has 40 inspections on record with 362 total violations (9.1 per inspection) and 5 emergency closures.

40Inspections

362Violations

5Closures

Data current as of April 15, 2025

Emergency Closures (5)

Emergency closure history for ATLANTIC PHO
Date	Reason	Reopened
Aug 31, 2023	Rodent activity	16:51:00
Jun 29, 2023	Rodent & fly activity	11:42:00
Mar 11, 2020	Roach activity	N/A
Sep 15, 2015	Roach activity	15:54:00
Apr 22, 2015	Rodent activity	10:18:00

Inspection History (40)

Apr 15, 2025 — Routine - Food· 19 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

ATLANTIC PHO

Emergency Closures (5)

Inspection History (40)

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