How many health inspections has JESSE'S XTREME SPORTS BAR had?

JESSE'S XTREME SPORTS BAR has had 23 inspections according to Florida DBPR records.

Has JESSE'S XTREME SPORTS BAR ever been shut down?

No, JESSE'S XTREME SPORTS BAR has no emergency closures on record.

What are the most common violations at JESSE'S XTREME SPORTS BAR?

The most frequently cited violations at JESSE'S XTREME SPORTS BAR are: Consumer advisory, Food contact surfaces, Employee health policy.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

JESSE'S XTREME SPORTS BAR

5446-5438 W ATLANTIC BLVD, Margate, FL 33063

Broward County · Permanent Food Service · Owner: JACKSON 06 INC · License: SEA1615569

JESSE'S XTREME SPORTS BAR in Margate, FL has 23 inspections on record with 112 total violations (4.9 per inspection) and 0 emergency closures.

23Inspections

112Violations

0Closures

Data current as of February 13, 2025

Inspection History (23)

Feb 13, 2025 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Aug 7, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

Jul 29, 2024 — Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

V22 Consumer advisory

Feb 21, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Feb 14, 2024 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V11 Food in good condition

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Jul 12, 2023 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Feb 20, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V40 Wiping cloths usage

Nov 7, 2022 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

Dec 21, 2021 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

Aug 9, 2021 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Dec 11, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Aug 20, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jun 3, 2020 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V13 Parasite destruction

V22 Consumer advisory

Feb 20, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Feb 27, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Sep 18, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V38 Waste properly disposed

V40 Wiping cloths usage

Apr 18, 2018 — Routine - Food· 17 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Jul 6, 2017 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Mar 13, 2017 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 30, 2016 — Complaint Full· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Oct 28, 2016 — Complaint Full· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage

Sep 30, 2016 — Complaint Full· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Sep 10, 2016 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

How Does This Facility Compare?

JESSE'S XTREME SPORTS BAR has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 4.9 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has JESSE'S XTREME SPORTS BAR had?: JESSE'S XTREME SPORTS BAR has had 23 inspections according to Florida DBPR records.
Has JESSE'S XTREME SPORTS BAR ever been shut down?: No, JESSE'S XTREME SPORTS BAR has no emergency closures on record.
What are the most common violations at JESSE'S XTREME SPORTS BAR?: The most frequently cited violations at JESSE'S XTREME SPORTS BAR are: Consumer advisory, Food contact surfaces, Employee health policy.

Nearby Establishments

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POLLO TROPICAL #124

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 13, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with JESSE'S XTREME SPORTS BAR.