Verdi's American Bistro in Marco Island
Last inspected:
243 N Collier Blvd, Marco Island, FL 34145Verdi's American Bistro in Marco Island has recorded 22 inspections with 84 total violations since 2016, averaging 3.8 violations per inspection — below Florida's statewide average of 5.2. The facility has not experienced an emergency closure. High-priority violations have appeared across multiple inspections, including shell stock requirements and consumer advisory failures in February 2026, proper cooking temperatures in July 2025 and January 2024, handwashing violations in January 2024 and February 2025, and employee health policy violations in July 2025 and July 2024. A fire safety violation was documented on February 9, 2017, when a propane tank larger than code-allowable capacity was located inside the building. The most recent inspection on February 18, 2026 resulted in Call Back — Complied after a February 5 inspection that issued a Warning for multiple shell stock and consumer advisory violations.
Summary generated from Florida DBPR public inspection records.
Verdi's American Bistro in Marco Island: Comparison to Collier County Averages
Verdi's American Bistro in Marco Island: Fire Safety & Life Safety Violations (1)
— 1 fire violation
— Routine - Food · 48-04-4 · Inspection Completed - No Further Action
Verdi's American Bistro in Marco Island: Full Inspection History — DBPR (22)
— 2 inspections4 violations · 2 high priority
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 2 inspections10 violations · 8 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 3 inspections6 violations · 5 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations (1 high priority)· Warning Issued
High Priority Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections7 violations · 6 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 2 inspections10 violations · 7 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections16 violations · 14 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 9 violations (9 high priority)· Inspection Completed - No Further Action
— 3 inspections11 violations · 6 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 7 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection4 violations · 1 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Verdi's American Bistro in Marco Island: Frequently Asked Questions
- When was Verdi's American Bistro in Marco Island last inspected?
- Verdi's American Bistro in Marco Island was last inspected by Florida DBPR on February 18, 2026. The result was: Call Back - Complied.
- What are the most common violations at Verdi's American Bistro in Marco Island?
- The most frequently cited violations at Verdi's American Bistro in Marco Island are: Consumer advisory, Food contact surfaces, Proper hand/arm washing.
- How many health inspections has Verdi's American Bistro in Marco Island had?
- Verdi's American Bistro in Marco Island has had 22 inspections on record with Florida DBPR, averaging 3.8 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Verdi's American Bistro in Marco Island find?
- Verdi's American Bistro in Marco Island was most recently inspected on February 18, 2026 with 1 violation(s). Disposition: Call Back - Complied.
- Has Verdi's American Bistro in Marco Island ever been shut down?
- No, Verdi's American Bistro in Marco Island has no emergency closures on record with Florida DBPR.
- What does Florida violation V53 (Outer openings protected) mean?
- Violation 53 (Outer openings protected) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/53.
- Has Verdi's American Bistro in Marco Island had any fire safety violations?
- Yes, Verdi's American Bistro in Marco Island has 1 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Verdi's American Bistro. How we collect and verify this data.