How many health inspections has SUNSET GRILLE had?

SUNSET GRILLE has had 27 inspections according to Florida DBPR records.

Has SUNSET GRILLE ever been shut down?

No, SUNSET GRILLE has no emergency closures on record.

What are the most common violations at SUNSET GRILLE?

The most frequently cited violations at SUNSET GRILLE are: Proper hand/arm washing, Toilet facilities, Consumer advisory.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

SUNSET GRILLE

900 S COLLIER BLVD, Marco Island, FL 34145

Collier County · Permanent Food Service · Owner: SUNSET GRILL LLC · License: SEA2101998

SUNSET GRILLE in Marco Island, FL has 27 inspections on record with 205 total violations (7.6 per inspection) and 0 emergency closures.

27Inspections

205Violations

0Closures

Data current as of April 22, 2025

Inspection History (27)

Apr 22, 2025 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Oct 21, 2024 — Routine - Food· 8 violations · Inspection Completed - No Further Action

Mar 12, 2024 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

SUNSET GRILLE

Inspection History (27)

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How Does This Facility Compare?

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