How many health inspections has OSTERIA CAPRI MARCO had?

OSTERIA CAPRI MARCO has had 21 inspections according to Florida DBPR records.

Has OSTERIA CAPRI MARCO ever been shut down?

No, OSTERIA CAPRI MARCO has no emergency closures on record.

What are the most common violations at OSTERIA CAPRI MARCO?

The most frequently cited violations at OSTERIA CAPRI MARCO are: Clean multi-use utensils, Approved food source, Outer openings protected.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

OSTERIA CAPRI MARCO

918 COLLIER BLVD, Marco Island, FL 34145

Collier County · Permanent Food Service · Owner: OSTERIA CAPRI INC · License: SEA2101055

OSTERIA CAPRI MARCO in Marco Island, FL has 21 inspections on record with 68 total violations (3.2 per inspection) and 0 emergency closures.

21Inspections

68Violations

0Closures

Data current as of June 4, 2025

Inspection History (21)

Jun 4, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Dec 26, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Jan 23, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

May 4, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

Basic Violations

V51 Premises clean

Oct 14, 2022 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V09 No contamination

Intermediate Violations

V41 Toilet facilities

Apr 11, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Apr 11, 2022 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

High Priority Violations

V10 Approved food source

Basic Violations

V53 Outer openings protected

Feb 4, 2022 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

May 14, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V21 Time as control

Intermediate Violations

V41 Toilet facilities

Dec 10, 2020 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

May 26, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Mar 3, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils

Jun 18, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Apr 15, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 13, 2019 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V27 Correct procedures

Feb 12, 2019 — Routine - Food· 14 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V10 Approved food source

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Apr 16, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 13, 2018 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Sep 22, 2017 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 30, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 28, 2016 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

OSTERIA CAPRI MARCO has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 3.2 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has OSTERIA CAPRI MARCO had?: OSTERIA CAPRI MARCO has had 21 inspections according to Florida DBPR records.
Has OSTERIA CAPRI MARCO ever been shut down?: No, OSTERIA CAPRI MARCO has no emergency closures on record.
What are the most common violations at OSTERIA CAPRI MARCO?: The most frequently cited violations at OSTERIA CAPRI MARCO are: Clean multi-use utensils, Approved food source, Outer openings protected.

Nearby Establishments

SUNSET GRILLE

900 S COLLIER BLVD, Marco Island

27 inspections · 205 violations

Last inspected: Apr 22, 2025

FIN BISTRO

657 S COLLIER BLVD, Marco Island

17 inspections · 69 violations

Last inspected: May 20, 2025

MARCO PRIME STEAKS & SEAFOOD

599 S COLLIER BLVD # 303-304, Marco Island

23 inspections · 137 violations

Last inspected: May 23, 2025

NACHO MAMA'S

599 SOUTH COLLIER BLVD, Marco Island

33 inspections · 206 violations

Last inspected: May 23, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 4, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with OSTERIA CAPRI MARCO.