Hoots Restaurant in Marco Island
Last inspected:
563 Elkcom Circle, Marco Island, FL 34145Hoots Restaurant in Marco Island has accumulated 231 violations across 39 inspections since 2016, averaging 5.9 per visit. The facility has not been shut down but has faced 6 disciplinary actions totaling $3,000 in fines. Fire inspectors documented scorch marks around an electrical outlet in the prep area in 2017. The facility's most frequently cited violations involve improper hand and arm washing, unclean multi-use utensils, and inadequate ventilation.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Hoots Restaurant in Marco Island: Comparison to Collier County Averages
This Facility
5.8
violations / inspection
5.8 violations per inspection
Collier County Avg
3.98
violations / inspection
3.98 county average
This Facility
0
emergency closures
0 closures
Collier County Avg
0.1
closures / facility
0.1 county average
Hoots Restaurant in Marco Island: Fines & Disciplinary Actions (6)
Total fines on record: $3,000.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 7--2025081797 | $200.00 | Oct 2, 2025 | Miami (Doral) | |
| 7--2022044411 | $200.00 | Jul 22, 2022 | Miami (Doral) | |
| 7--2018057146 | $200.00 | Oct 8, 2018 | Miami (Doral) | |
| 7--2016036342 | $800.00 | Jul 8, 2016 | Miami (Doral) | |
| 7--2016023127 | $800.00 | Apr 22, 2016 | Fort Lauderdale | |
| 7--2015009530 | $800.00 | Feb 27, 2015 | Orlando |
Hoots Restaurant in Marco Island: Fire Safety & Life Safety Violations (2)
— 2 fire violations
— Routine - Food · 47-02-4 · Call Back - Complied
Inspector Observation: - From inspection on 2017-09-06: Observed scorch marks around electrical outlet. For reporting purposes only. Next to mixer in prep area. - From follow-up inspection on 2017-09-23: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 47-02-4 · Warning Issued
Inspector Observation: Observed scorch marks around electrical outlet. For reporting purposes only. Next to mixer in prep area.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Hoots Restaurant in Marco Island: Full Inspection History — DBPR (41)
— 3 inspections10 violations · 8 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 6 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections18 violations · 8 high priority
— Routine - Food· 7 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections8 violations · 6 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections18 violations · 12 high priority
— Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 8 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections18 violations · 11 high priority
— Routine - Food· 6 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 3 inspections28 violations · 19 high priority
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections17 violations · 13 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (3 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 5 inspections20 violations · 17 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 9 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 10 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Admin. Complaint Callback Complied
No violations recorded for this inspection.
— 6 inspections27 violations · 19 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (10 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 9 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 4 inspections19 violations · 12 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 5 inspections13 violations · 10 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Admin. Complaint Callback Complied
No violations recorded for this inspection.
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 0 violations · Admin. Complaint Callback Not Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Hoots Restaurant in Marco Island: Frequently Asked Questions
- When was Hoots Restaurant in Marco Island last inspected?
- Hoots Restaurant in Marco Island was last inspected by Florida DBPR on August 31, 2026. The result was: Call Back - Complied.
- What are the most common violations at Hoots Restaurant in Marco Island?
- The most frequently cited violations at Hoots Restaurant in Marco Island are: Proper hand/arm washing, Clean multi-use utensils, Consumer advisory.
- How many health inspections has Hoots Restaurant in Marco Island had?
- Hoots Restaurant in Marco Island has had 41 inspections on record with Florida DBPR, averaging 5.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Hoots Restaurant in Marco Island find?
- Hoots Restaurant in Marco Island was most recently inspected on August 31, 2026 with 1 violation(s). Disposition: Call Back - Complied.
- Has Hoots Restaurant in Marco Island ever been shut down?
- No, Hoots Restaurant in Marco Island has no emergency closures on record with Florida DBPR.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- Has Hoots Restaurant in Marco Island had any fire safety violations?
- Yes, Hoots Restaurant in Marco Island has 2 fire safety violation(s) on record from Florida state fire inspections.
- Has Hoots Restaurant in Marco Island faced any disciplinary actions?
- Yes, Hoots Restaurant in Marco Island has 6 disciplinary action(s) on record with Florida DBPR totaling $3,000.00 in fines.
- How much has Hoots Restaurant in Marco Island been fined?
- Hoots Restaurant in Marco Island has been fined a total of $3,000.00 across 6 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hoots Restaurant. How we collect and verify this data.