How many health inspections has DAVIDE ITALIAN CAFE & DELI had?

DAVIDE ITALIAN CAFE & DELI has had 33 inspections according to Florida DBPR records.

Has DAVIDE ITALIAN CAFE & DELI ever been shut down?

No, DAVIDE ITALIAN CAFE & DELI has no emergency closures on record.

What are the most common violations at DAVIDE ITALIAN CAFE & DELI?

The most frequently cited violations at DAVIDE ITALIAN CAFE & DELI are: Water supply, Premises clean, Proper hand/arm washing.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

DAVIDE ITALIAN CAFE & DELI

688 BALD EAGLE DRIVE, Marco Island, FL 34145

Collier County · Permanent Food Service · Owner: DAVIDE ITALIAN CAFE AND DELI INC · License: SEA2103134

DAVIDE ITALIAN CAFE & DELI in Marco Island, FL has 33 inspections on record with 129 total violations (3.9 per inspection) and 0 emergency closures.

33Inspections

129Violations

0Closures

Data current as of May 30, 2025

Inspection History (33)

May 30, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Nov 25, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

V23 Chemical properly stored

Jun 11, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 10, 2024 — Routine - Food· 3 violations · Warning Issued

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Sep 22, 2023 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

May 10, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V10 Approved food source

Basic Violations

V53 Outer openings protected

Dec 15, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Sep 7, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 2, 2022 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

May 23, 2022 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

May 20, 2022 — Routine - Food· 5 violations (1 high priority)· Administrative complaint recommended

Dec 9, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V27 Correct procedures

Dec 3, 2021 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V10 Approved food source

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V50 Adequate lighting

Aug 24, 2021 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V28 Water supply

Basic Violations

V51 Premises clean

May 13, 2021 — Routine - Food· 3 violations (2 high priority)· Warning Issued

High Priority Violations

V28 Water supply

Intermediate Violations

V41 Toilet facilities

Basic Violations

V51 Premises clean

Oct 26, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V23 Chemical properly stored

Mar 23, 2020 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V27 Correct procedures

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Basic Violations

V51 Premises clean

Jan 29, 2020 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V16 Proper cooking temps

V27 Correct procedures

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting

V51 Premises clean

Jun 18, 2019 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V28 Water supply

Basic Violations

V51 Premises clean

Apr 23, 2019 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V28 Water supply

Basic Violations

V51 Premises clean

Mar 21, 2019 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V28 Water supply

Basic Violations

V51 Premises clean

Feb 19, 2019 — Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V28 Water supply

Basic Violations

V51 Premises clean

Dec 19, 2018 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V28 Water supply

Basic Violations

V51 Premises clean

V53 Outer openings protected

Dec 17, 2018 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

V28 Water supply

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 21, 2018 — Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Feb 2, 2018 — Complaint Full· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Jan 22, 2018 — Routine - Food· 18 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V25 Allergen awareness

V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V51 Premises clean

Sep 6, 2017 — Complaint Full· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V28 Water supply

Basic Violations

V51 Premises clean

Jul 6, 2017 — Complaint Full· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V28 Water supply

Basic Violations

V51 Premises clean

May 4, 2017 — Complaint Full· 12 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V28 Water supply

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

Mar 2, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 27, 2017 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Oct 28, 2016 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

How Does This Facility Compare?

DAVIDE ITALIAN CAFE & DELI has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 3.9 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has DAVIDE ITALIAN CAFE & DELI had?: DAVIDE ITALIAN CAFE & DELI has had 33 inspections according to Florida DBPR records.
Has DAVIDE ITALIAN CAFE & DELI ever been shut down?: No, DAVIDE ITALIAN CAFE & DELI has no emergency closures on record.
What are the most common violations at DAVIDE ITALIAN CAFE & DELI?: The most frequently cited violations at DAVIDE ITALIAN CAFE & DELI are: Water supply, Premises clean, Proper hand/arm washing.

Nearby Establishments

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ORIGINAL BIG AL'S

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CIAO BELLA RISTORANTE ITALIANO

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 30, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DAVIDE ITALIAN CAFE & DELI.