Deck at 560 in Marco Island

Last inspected:

560 S. Collier Blvd, Marco Island, FL 34145
Overview

The Deck at 560 in Marco Island has 23 inspections on record dating back to January 2022, accumulating 103 total violations — an average of 4.5 violations per inspection, slightly below the statewide average of 5.2. The facility has not experienced emergency closures. The most recent inspection on February 9, 2026 found 2 violations related to operating without a valid food permit and sanitation requirements; the facility was required to complete permitting steps including rule compliance verification and online payment processing to restore valid operating status.

Summary generated from Florida DBPR public inspection records.

23Inspections
103Violations
0Closures
1Fire
$200in Fines
1FDACS Insp.

Last inspected DBPR:

Deck at 560 in Marco Island: Comparison to Collier County Averages

This Facility 4.5 violations / inspection 4.5 violations per inspection
Collier County Avg 4.01 violations / inspection 4.01 county average
This Facility 0 emergency closures 0 closures
Collier County Avg 0.1 closures / facility 0.1 county average

Deck at 560 in Marco Island: Fines & Disciplinary Actions (1)

Total fines on record: $200.00

Disciplinary action history for Deck at 560 in Marco Island
Action DateCase NumberFineViolation DateEnforcement Office
7--2022026903 $200.00 Apr 22, 2022 Miami (Doral)

Deck at 560 in Marco Island: Fire Safety & Life Safety Violations (1)

— 1 fire violation

— Routine - Food · 48-01-5 · Inspection Completed - No Further Action

Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certification has expired.

Deck at 560 in Marco Island: Full Inspection History — DBPR (23)

— 1 inspection6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections9 violations · 9 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
— 2 inspections8 violations · 7 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 2 inspections9 violations · 8 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
— 2 inspections9 violations · 7 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
— 4 inspections12 violations · 8 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
— 3 inspections15 violations · 11 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

— Routine - Food· 8 violations (5 high priority)· Warning Issued
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
— 5 inspections13 violations · 9 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

— Routine - Food· 4 violations (3 high priority)· Warning Issued

Deck at 560 in Marco Island: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 2 violations· Operating Without Permit

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Certified food manager certificate unavailable during inspection. Information provided to person in charge. Food establishment shall submit a copy of the certificate within 30 days to inspector: [email protected].

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance.

Deck at 560 in Marco Island: Frequently Asked Questions

When was Deck at 560 in Marco Island last inspected?
Deck at 560 in Marco Island was last inspected by Florida DBPR on March 30, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Deck at 560 in Marco Island?
The most frequently cited violations at Deck at 560 in Marco Island are: Proper hand/arm washing, Clean multi-use utensils, Approved food source.
How many health inspections has Deck at 560 in Marco Island had?
Deck at 560 in Marco Island has had 23 inspections on record with Florida DBPR, averaging 4.5 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Deck at 560 in Marco Island find?
Deck at 560 in Marco Island was most recently inspected on March 30, 2026 with 6 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Deck at 560 in Marco Island ever been shut down?
No, Deck at 560 in Marco Island has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V27 (Correct procedures) mean?
Violation 27 (Correct procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/27.
Has Deck at 560 in Marco Island had any fire safety violations?
Yes, Deck at 560 in Marco Island has 1 fire safety violation(s) on record from Florida state fire inspections.
Has Deck at 560 in Marco Island faced any disciplinary actions?
Yes, Deck at 560 in Marco Island has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.
How much has Deck at 560 in Marco Island been fined?
Deck at 560 in Marco Island has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.
When was Deck at 560 in Marco Island last inspected?
Deck at 560 in Marco Island was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 9, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Deck at 560 in Marco Island had?
Deck at 560 in Marco Island has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Deck at 560 in Marco Island find?
Deck at 560 in Marco Island was most recently inspected by FDACS on February 9, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Deck at 560 in Marco Island had any stop-sale or stop-use orders?
No, Deck at 560 in Marco Island has no stop-sale or stop-use orders on record with Florida FDACS.
Has Deck at 560 in Marco Island operated under other names?
Yes, this location previously operated as: The Deck at 560 (2021).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Deck at 560. How we collect and verify this data.