How many health inspections has OH MY GYRO had?

OH MY GYRO has had 23 inspections according to Florida DBPR records.

Has OH MY GYRO ever been shut down?

No, OH MY GYRO has no emergency closures on record.

What are the most common violations at OH MY GYRO?

The most frequently cited violations at OH MY GYRO are: Toilet facilities, Allergen awareness, Chemical properly stored.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

OH MY GYRO

1150 W STATE ROAD 434, Longwood, FL 32750

Seminole County · Permanent Food Service · Owner: HOLY DESTINATION CORPORATION · License: SEA6905183

OH MY GYRO in Longwood, FL has 23 inspections on record with 136 total violations (5.9 per inspection) and 0 emergency closures.

23Inspections

136Violations

0Closures

Data current as of April 1, 2025

Inspection History (23)

Apr 1, 2025 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Feb 14, 2025 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

Jan 10, 2025 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V13 Parasite destruction

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

Basic Violations

V51 Premises clean

Oct 23, 2024 — Routine - Food· 7 violations · Warning Issued

High Priority Violations

V10 Approved food source

V13 Parasite destruction

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Mar 29, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Dec 6, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Mar 9, 2023 — Complaint Full· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V11 Food in good condition

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V42 Equipment condition

Basic Violations

V48 Food storage

Dec 12, 2022 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Dec 2, 2022 — Routine - Food· 11 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Aug 11, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jan 26, 2021 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jul 21, 2020 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Jan 14, 2020 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V25 Allergen awareness

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Jul 30, 2019 — Complaint Full· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V48 Food storage

V53 Outer openings protected

Feb 19, 2019 — Complaint Full· 3 violations · Call Back - Complied

High Priority Violations

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Dec 20, 2018 — Complaint Full· 13 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Nov 15, 2018 — Complaint Full· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 24, 2018 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Apr 23, 2018 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V49 Non-food contact surfaces

V50 Adequate lighting

Dec 11, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

Oct 9, 2017 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Nov 8, 2016 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Oct 11, 2016 — Routine - Food· 8 violations (1 high priority)· Warning Issued

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

How Does This Facility Compare?

OH MY GYRO has had 0 emergency closures, compared to the Seminole County average of 0.10 closures per facility. It has averaged 5.9 violations per inspection vs. the county average of 3.99.

Frequently Asked Questions

How many health inspections has OH MY GYRO had?: OH MY GYRO has had 23 inspections according to Florida DBPR records.
Has OH MY GYRO ever been shut down?: No, OH MY GYRO has no emergency closures on record.
What are the most common violations at OH MY GYRO?: The most frequently cited violations at OH MY GYRO are: Toilet facilities, Allergen awareness, Chemical properly stored.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 1, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with OH MY GYRO.