LA FONDA MEXICAN KITCHEN

1155 W STATE RD 434 UNIT 161, Longwood, FL 32750

Seminole County · Permanent Food Service · Owner: LA FONDA MEXICAN KITCHEN LLC · License: SEA6904407

LA FONDA MEXICAN KITCHEN in Longwood, FL has 26 inspections on record with 252 total violations (9.7 per inspection) and 1 emergency closure.

26Inspections
252Violations
1Closures

Data current as of October 23, 2024

Emergency Closures (1)

Emergency closure history for LA FONDA MEXICAN KITCHEN
DateReasonReopened
Aug 7, 2024 Roach activity 10:13:00

Inspection History (26)

Oct 23, 2024 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Oct 21, 2024 — Routine - Food· 13 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Aug 8, 2024 — Food-Licensing Inspection· 4 violations · Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Aug 7, 2024 — Food-Licensing Inspection· 18 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V50 Adequate lighting
V51 Premises clean
Jan 31, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 24, 2024 — Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory
Jan 16, 2024 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
Aug 25, 2023 — Routine - Food· 12 violations (2 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V51 Premises clean
Aug 25, 2023 — Routine - Food· 15 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V51 Premises clean
Mar 9, 2023 — Routine - Food· 15 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V51 Premises clean
Sep 13, 2022 — Routine - Food· 11 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V14 Food contact surfaces
V22 Consumer advisory
V28 Water supply

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
Feb 18, 2022 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Aug 12, 2021 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V46 No smoking signs
Feb 4, 2021 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation
Feb 3, 2021 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
Aug 19, 2020 — Routine - Food· 17 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
May 8, 2020 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V48 Food storage
V53 Outer openings protected
Jan 21, 2020 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
Nov 18, 2019 — Routine - Food· 10 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Basic Violations

V53 Outer openings protected
Apr 25, 2019 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Apr 24, 2019 — Routine - Food· 32 violations (12 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V09 No contamination
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Dec 20, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Dec 19, 2018 — Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Feb 1, 2018 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V51 Premises clean
Jun 28, 2017 — Routine - Food· 18 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Jan 24, 2017 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

LA FONDA MEXICAN KITCHEN has had 1 emergency closures, compared to the Seminole County average of 0.10 closures per facility. It has averaged 9.7 violations per inspection vs. the county average of 3.99.

Frequently Asked Questions

How many health inspections has LA FONDA MEXICAN KITCHEN had?
LA FONDA MEXICAN KITCHEN has had 26 inspections according to Florida DBPR records.
Has LA FONDA MEXICAN KITCHEN ever been shut down?
Yes, LA FONDA MEXICAN KITCHEN has been shut down 1 time by state inspectors.
What are the most common violations at LA FONDA MEXICAN KITCHEN?
The most frequently cited violations at LA FONDA MEXICAN KITCHEN are: Proper ventilation, Food contact surfaces, Consumer advisory.

Nearby Establishments

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KOREA HOUSE RESTAURANT

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Last inspected: Mar 24, 2025

MARCO'S PIZZA

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Last inspected: Aug 8, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: October 23, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LA FONDA MEXICAN KITCHEN.