Question 1

How many health inspections has CURRY ELEMENT ZABIHA HALAL INDO PAK CHINESE CUSINE LLC. had?

Accepted Answer

CURRY ELEMENT ZABIHA HALAL INDO PAK CHINESE CUSINE LLC. has had 2 inspections according to Florida DBPR records.

Question 2

Has CURRY ELEMENT ZABIHA HALAL INDO PAK CHINESE CUSINE LLC. ever been shut down?

Accepted Answer

No, CURRY ELEMENT ZABIHA HALAL INDO PAK CHINESE CUSINE LLC. has no emergency closures on record.

Question 3

What are the most common violations at CURRY ELEMENT ZABIHA HALAL INDO PAK CHINESE CUSINE LLC.?

Accepted Answer

The most frequently cited violations at CURRY ELEMENT ZABIHA HALAL INDO PAK CHINESE CUSINE LLC. are: Chemical properly stored, Approved food source, Proper hand/arm washing.

Question 4

What does Florida violation V08 (Proper hand/arm washing) mean?

Accepted Answer

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

Question 5

What does Florida violation V10 (Approved food source) mean?

Accepted Answer

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

Question 6

What does Florida violation V23 (Chemical properly stored) mean?

Accepted Answer

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

CURRY ELEMENT ZABIHA HALAL INDO PAK CHINESE CUSINE LLC.

Inspection History (2)

High Priority Violations

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