How many health inspections has PHO BEN THANH had?

PHO BEN THANH has had 30 inspections according to Florida DBPR records.

Has PHO BEN THANH ever been shut down?

Yes, PHO BEN THANH has been shut down 1 time by state inspectors.

What are the most common violations at PHO BEN THANH?

The most frequently cited violations at PHO BEN THANH are: Chemical properly stored, Food contact surfaces, Consumer advisory.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V09 (No contamination) mean?

ADULTERATION HAZARD: Food contaminated by chemicals (sanitizers, cleaners, pesticides), physical hazards (glass, metal, bandages), or biological agents (bacteria, viruses, parasites) can cause acute poisoning, choking, injury, or severe foodborne illness. Chemical contamination can cause burns to mouth/throat. Foreign objects cause choking, broken teeth, and lacerations. Protect food from ALL contamination sources. Store chemicals below and away from food. Use food-grade containers only. Inspect food upon receipt and before preparation. Maintain clean equipment and work surfaces. Cover food during storage. Separate raw from ready-to-eat. Remove contaminated food immediately — do not serve.

PHO BEN THANH

980 W STATE RD 434, Longwood, FL 32750

Seminole County · Permanent Food Service · Owner: BEN THANH KITCHEN LLC · License: SEA6902095

PHO BEN THANH in Longwood, FL has 30 inspections on record with 269 total violations (9 per inspection) and 1 emergency closure.

30Inspections

269Violations

1Closures

Data current as of March 25, 2025

Emergency Closures (1)

Emergency closure history for PHO BEN THANH
Date	Reason	Reopened
Apr 23, 2019	Roach & rodent activity	14:45:00

Inspection History (30)

Mar 25, 2025 — Routine - Food· 13 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

PHO BEN THANH

Emergency Closures (1)

Inspection History (30)

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How Does This Facility Compare?

Frequently Asked Questions

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