How many health inspections has BAYOU KITCHEN & LOUNGE had?

BAYOU KITCHEN & LOUNGE has had 22 inspections according to Florida DBPR records.

Has BAYOU KITCHEN & LOUNGE ever been shut down?

No, BAYOU KITCHEN & LOUNGE has no emergency closures on record.

What are the most common violations at BAYOU KITCHEN & LOUNGE?

The most frequently cited violations at BAYOU KITCHEN & LOUNGE are: Proper ventilation, Food contact surfaces, Consumer advisory.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

BAYOU KITCHEN & LOUNGE

165 WEKIVA SPRINGS RD STE 119, Longwood, FL 32779

Seminole County · Permanent Food Service · Owner: PULL UP FOOD TRUCK & CATERING LLC · License: SEA6905109

BAYOU KITCHEN & LOUNGE in Longwood, FL has 22 inspections on record with 175 total violations (8 per inspection) and 0 emergency closures.

22Inspections

175Violations

0Closures

Data current as of February 26, 2025

Inspection History (22)

Feb 26, 2025 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Feb 25, 2025 — Routine - Food· 7 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Feb 24, 2025 — Routine - Food· 13 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Jul 24, 2024 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

Feb 28, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Feb 21, 2024 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V06 Handwashing facilities

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Oct 11, 2023 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Aug 11, 2023 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 21, 2022 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Aug 31, 2022 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jun 21, 2022 — Routine - Food· 10 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Dec 3, 2021 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V09 No contamination

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 10, 2021 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Dec 29, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 30, 2020 — Routine - Food· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Sep 30, 2020 — Routine - Food· 2 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Jun 5, 2020 — Routine - Food· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Sep 18, 2019 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V16 Proper cooking temps

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Apr 2, 2019 — Routine - Food· 16 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jan 23, 2018 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Jan 11, 2017 — Routine - Food· 8 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 28, 2016 — Routine - Food· 17 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

BAYOU KITCHEN & LOUNGE has had 0 emergency closures, compared to the Seminole County average of 0.10 closures per facility. It has averaged 8 violations per inspection vs. the county average of 3.99.

Frequently Asked Questions

How many health inspections has BAYOU KITCHEN & LOUNGE had?: BAYOU KITCHEN & LOUNGE has had 22 inspections according to Florida DBPR records.
Has BAYOU KITCHEN & LOUNGE ever been shut down?: No, BAYOU KITCHEN & LOUNGE has no emergency closures on record.
What are the most common violations at BAYOU KITCHEN & LOUNGE?: The most frequently cited violations at BAYOU KITCHEN & LOUNGE are: Proper ventilation, Food contact surfaces, Consumer advisory.

Nearby Establishments

MULLIGAN'S

165 WEKIVA SPRINGS RD #193, Longwood

37 inspections · 404 violations · 3 closures

Last inspected: Sep 20, 2024

BACK PORCH

145 WEKIVA SPRINGS RD STE B161, Longwood

28 inspections · 237 violations

Last inspected: Feb 26, 2025

MYKONOS

145 WEKIVA SPRINGS RD STE B133, Longwood

20 inspections · 155 violations

Last inspected: Feb 25, 2025

FRIDA'S MEXICAN GRILL

220 WEKIVA SPRINGS RD, Longwood

29 inspections · 280 violations · 1 closures

Last inspected: Feb 26, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 26, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BAYOU KITCHEN & LOUNGE.