Subway in Lecanto
Last inspected:
1936 N Lecanto Hwy, Lecanto, FL 34461Part of: Subway Florida health inspections, violations & closures
Subway location 57136 in Lecanto had 7 inspections on record between August 2022 and December 2025, with a combined 4 violations. A high-priority hot-holding temperature violation was cited on January 22, 2025 when Nathan hotdogs in the hot cases near produce and checkout were measured at 102–108°F, below the required 135°F minimum. The manager voluntarily removed and discarded the product during the inspection. This violation was marked as a repeat citation. The facility's most recent inspection on December 3, 2025 was completed with no violations.
Summary generated from Florida DBPR public inspection records.
Subway in Lecanto: Comparison to Citrus County Averages
This Facility
2.1
violations / inspection
2.1 violations per inspection
Citrus County Avg
4.18
violations / inspection
4.18 county average
This Facility
0
emergency closures
0 closures
Citrus County Avg
0.34
closures / facility
0.34 county average
Subway in Lecanto: Full Inspection History — DBPR (14)
— 2 inspections4 violations · 1 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections5 violations · 3 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 4 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections3 violations · 3 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Complaint Full· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections3 violations · 3 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 2 violations (2 high priority)· Warning Issued
Subway in Lecanto: FDACS Inspection History (7)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: The issues described in request # 5126514 were addressed with the person in charge during this inspection
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above,
or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code
not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat
Retail: Hot case near produce and hot case near check out: Nathan hotdogs: internal
temperature ranged from 102 degree F to 108 degrees F. COS: Manager voluntarily removed and
discarded product
Repeat
COS
Y
x
Repeat
COS
Y
o
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Area near dairy cooler: Double exit door has a light leak between the door large enough to
permit insect intrusion
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Deli walk in cooler: Condenser unit has a significant build up if ice on the front and back of
the unit.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: The issues described in request # 5116344 were addressed with the person in charge during this inspection
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· Met Requirements
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· 1 violation· Focused Inspection
Comments: Visit conducted per request # 5085441
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control for safety
food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers
and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment
such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers,
cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders,
and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at
a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Retail area: Near water aisle, Vended water machine have a heavy build-up of calcium deposits on the
water dispenser nozzle. COS: Walmart employee cleaned the nozzle.
x
— Focused Inspection· Focused Inspection
Comments: The issues described in request # 5082783 were addressed with the person in charge during this inspection.
REQUEST 5082783
No violations or enforcement actions recorded for this inspection.
Subway in Lecanto: Frequently Asked Questions
- When was Subway in Lecanto last inspected?
- Subway 57136 in Lecanto was last inspected by Florida DBPR on August 21, 2025. The result was: Call Back - Complied.
- What are the most common violations at Subway in Lecanto?
- The most frequently cited violations at Subway 57136 in Lecanto are: Proper ventilation, Single-use items, Waste properly disposed.
- How many health inspections has Subway in Lecanto had?
- Subway 57136 in Lecanto has had 14 inspections on record with Florida DBPR, averaging 2.1 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Subway in Lecanto find?
- Subway 57136 in Lecanto was most recently inspected on August 21, 2025 with 0 violation(s). Disposition: Call Back - Complied.
- Has Subway in Lecanto ever been shut down?
- No, Subway 57136 in Lecanto has no emergency closures on record with Florida DBPR.
- When was Subway in Lecanto last inspected?
- Subway 57136 in Lecanto was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 3, 2025. Inspection type: Focused Inspection.
- How many inspections has Subway in Lecanto had?
- Subway 57136 in Lecanto has 7 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Subway in Lecanto find?
- Subway 57136 in Lecanto was most recently inspected by FDACS on December 3, 2025 (Focused Inspection).
- Has Subway in Lecanto had any stop-sale or stop-use orders?
- No, Subway 57136 in Lecanto has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Subway in Lecanto?
- The most frequently cited FDACS violations at Subway 57136 in Lecanto are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Subway 57136. How we collect and verify this data.