How many health inspections has WINGHOUSE BAR AND GRILL had?

WINGHOUSE BAR AND GRILL has had 40 inspections according to Florida DBPR records.

Has WINGHOUSE BAR AND GRILL ever been shut down?

Yes, WINGHOUSE BAR AND GRILL has been shut down 4 times by state inspectors.

What are the most common violations at WINGHOUSE BAR AND GRILL?

The most frequently cited violations at WINGHOUSE BAR AND GRILL are: Proper ventilation, Consumer advisory, Single-use items.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V35 (Single-use items) mean?

CONTAMINATION RISK: Reusing single-use items (gloves, cups, utensils, foil) that were designed for one use creates contamination pathways. Single-use gloves develop micro-tears during use, becoming bacterial incubators. Reused single-use containers lose structural integrity, leaking contaminated liquids. Single-use utensils cannot be properly sanitized between uses. Single-use articles (gloves, cups, lids, foil, plastic wrap, straws, stirrers, paper napkins) must be used once and discarded. Do not wash and reuse. Store in original packaging to prevent contamination. Dispense in sanitary manner. Use food-grade single-use items only.

WINGHOUSE BAR AND GRILL

7369 ULMERTON RD, Largo, FL 33771

Pinellas County · Permanent Food Service · Owner: NYJK MANAGEMENT SERVICES LLC · License: SEA6212995

WINGHOUSE BAR AND GRILL in Largo, FL has 40 inspections on record with 402 total violations (10.1 per inspection) and 4 emergency closures.

40Inspections

402Violations

4Closures

Data current as of April 30, 2025

Emergency Closures (4)

Emergency closure history for WINGHOUSE BAR AND GRILL
Date	Reason	Reopened
Apr 2, 2025	Roach & fly activity	10:51:00
Feb 17, 2025	Roach & fly activity	10:02:00
Jan 28, 2025	Rodent & fly activity	09:20:00
Aug 14, 2024	Unsanitary conditions	11:00:00