Turkish Mediterranean Cuisine in Largo
Last inspected:
1921 W Bay Dr, Largo, FL 33770Turkish Mediterranean Cuisine in Largo, Florida has accumulated 246 violations across 26 inspections since 2016, averaging 9.5 violations per visit. The facility was previously operated as Suncoast Cafe from 2015 to 2018, and fire safety records from that period document portable fire extinguisher gauge issues and electrical wiring in disrepair. The restaurant has faced 3 disciplinary actions totaling $1,400 in fines, with the largest penalty reaching $800. Recurring violations center on food contact surfaces, proper hand and arm washing procedures, and consumer advisories.
Summary generated from Florida DBPR public inspection records.
Turkish Mediterranean Cuisine in Largo: Comparison to Pinellas County Averages
This Facility
9.5
violations / inspection
9.5 violations per inspection
Pinellas County Avg
6.13
violations / inspection
6.13 county average
This Facility
0
emergency closures
0 closures
Pinellas County Avg
0.35
closures / facility
0.35 county average
Turkish Mediterranean Cuisine in Largo: Fines & Disciplinary Actions (3)
Total fines on record: $1,400.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 3--2015036159 | $800.00 | Jul 22, 2015 | Miami (Doral) | |
| 3--2015022741 | $400.00 | Apr 15, 2015 | Miami (Doral) | |
| 3--2015008365 | $200.00 | Jan 22, 2015 | Miami (Doral) |
Turkish Mediterranean Cuisine in Largo: Fire Safety & Life Safety Violations (3)
— 1 fire violation
— Routine - Food · 45-02-4 · Warning Issued
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to co2 tanks
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations
— Routine - Food · 45-02-4 · Call Back - Complied
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in kitchen near hood system.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 47-03-4 · Administrative complaint recommended
Inspector Observation: Observed electrical wiring in disrepair. For reporting purposes only. Outlets and light fixtures in back room where ice machine is.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Turkish Mediterranean Cuisine in Largo: Full Inspection History — DBPR (26)
— 2 inspections11 violations · 8 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 9 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 9 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection2 violations · 1 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections48 violations · 31 high priority
— Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (8 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (6 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 14 violations (10 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections20 violations · 14 high priority
— Routine - Food· 14 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections13 violations · 6 high priority
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 8 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections29 violations · 17 high priority
— Routine - Food· 13 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections35 violations · 22 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 17 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 13 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections14 violations · 7 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 10 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Turkish Mediterranean Cuisine in Largo: Frequently Asked Questions
- When was Turkish Mediterranean Cuisine in Largo last inspected?
- Turkish Mediterranean Cuisine in Largo was last inspected by Florida DBPR on November 24, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Turkish Mediterranean Cuisine in Largo?
- The most frequently cited violations at Turkish Mediterranean Cuisine in Largo are: Food contact surfaces, Proper hand/arm washing, Consumer advisory.
- How many health inspections has Turkish Mediterranean Cuisine in Largo had?
- Turkish Mediterranean Cuisine in Largo has had 26 inspections on record with Florida DBPR, averaging 9.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Turkish Mediterranean Cuisine in Largo find?
- Turkish Mediterranean Cuisine in Largo was most recently inspected on November 24, 2025 with 6 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Turkish Mediterranean Cuisine in Largo ever been shut down?
- No, Turkish Mediterranean Cuisine in Largo has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- Has Turkish Mediterranean Cuisine in Largo had any fire safety violations?
- Yes, Turkish Mediterranean Cuisine in Largo has 3 fire safety violation(s) on record from Florida state fire inspections.
- Has Turkish Mediterranean Cuisine in Largo faced any disciplinary actions?
- Yes, Turkish Mediterranean Cuisine in Largo has 3 disciplinary action(s) on record with Florida DBPR totaling $1,400.00 in fines.
- How much has Turkish Mediterranean Cuisine in Largo been fined?
- Turkish Mediterranean Cuisine in Largo has been fined a total of $1,400.00 across 3 disciplinary action(s) on record with Florida DBPR.
- Has Turkish Mediterranean Cuisine in Largo operated under other names?
- Yes, this location previously operated as: Suncoast Cafe (2015-2018).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Turkish Mediterranean Cuisine. How we collect and verify this data.