Hardee's Lamont Florida in Lamont
24 Pafford Rd, Lamont, FL 32336
Hardee's Lamont in Jefferson County received a stop-use order on December 9, 2024, after a focused sanitation inspection found 11 violations including equipment food-contact surfaces not cleaned and sanitized, hot-held Cajun boiled peanuts measured at 132°F (below the required 135°F minimum), tongs used on the roller grill for over 5 hours without cleaning, an unidentified cleaning chemical in an unmarked spray bottle stored beneath the grill, and missing written procedures for employee health reporting and vomit/diarrheal event response. A stop-sale order issued the same day required voluntary destruction of food found in improper hot holding. A second stop-use order addressed additional equipment sanitation deficiencies. On December 10, 2024, the facility was released from the stop-use orders after equipment was cleaned, sanitized, and verified by the inspector. The facility has 3 inspections on record dating to September 2023, with the most recent December 10 inspection resulting in a focused compliance visit that issued a written release.
Summary generated from Florida DBPR public inspection records.
Last inspected DBPR: March 17, 2026
Hardee's Lamont Florida in Lamont: Comparison to Jefferson County Averages
This Facility
2.8
violations / inspection
2.8 violations per inspection
Jefferson County Avg
2.75
violations / inspection
2.75 county average
This Facility
0
emergency closures
0 closures
Jefferson County Avg
0
closures / facility
0 county average
Hardee's Lamont Florida in Lamont: Full Inspection History — DBPR (16)
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Complaint Full· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 3 inspections3 violations · 2 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 3 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 4 high priority
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections7 violations · 4 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections8 violations · 6 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Hardee's Lamont Florida in Lamont: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· 1 stop-sale order· Focused Inspection
Comments: Release issued for Stop Use and/or Stop Sale Order.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned
and sanitized.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was cleaned, sanitized, checked, and released.
— Met Sanitation Inspection Requirements· 11 violations· 3 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 when corrections have been made and/or when required documents have been obtained to request food safety
inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in
Administrative Action.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
4-602.12
Food-contact surface of cooking or baking equipment not cleaned at least every 24
hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the
manufacturer's recommended cleaning procedure. 4-602.12
Retail Area: Buildup of food debris inside customer self-service microwave.
4-602.11(C)
Equipment food-contact surface or utensil used with time/temperature control for
safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative
cleaning frequency not met. 4-602.11(C) PP
Retail Area: Tongs for roller grill items in use for over 5 hours. COS. Person-in-charge
removed item.
x
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above,
or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code
not hot held at 130°F or above. 3-501.16(A)(1) PP
Retail Area: Cajun boiled peanuts found with internal temperature of 132 degrees. COS.
Person-in-charge voluntarily discarded item. See Supplement.
x
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
No documentation provided to prove employees have been informed of their reporting
responsibilities.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment unable provide written documentation on how to clean vomit and diarrheal
events.
7-102.11
Working container of poisonous or toxic materials taken from a bulk supply not
clearly and individually identified with the common name of the material. 7-102.11 PfPf
Retail Area: Unidentified cleaning item in spray bottle, stored beneath rolling grill.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back Room Area: Soap and paper towels were not supplied at employee hand wash sink.
COS. Person-in-charge supplied items.
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR
101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail Area: Reese's cups were available for sale without proper labeling. COS.
Person-in-charge moved items behind counter.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment unable to provide a current food protection manager certificate.
Good Retail Practice Violations
4-904.11
Single-service or single-use articles handled, displayed or dispensed without
protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or
spoons not presented so that only the handles are touched by employees or consumers; or single-service
or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with
the original individual wrapper intact or from an approved dispenser. 4-904.11
Retail Area: Single-use coffee filters stored unprotected above coffee bean grinder.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a
container is opened. 4-501.11
Retail Area: Boiled peanut warmer unable to maintain food product at a temperature of 135
degrees. COS. Person-in-charge voluntarily disposed of item.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned
and sanitized.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 12/9/2024
Page 1 of 3
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment AND/OR product was removed from service or sale.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: “Offsite Focused Visit to conduct assessment for Hurricane Idalia.”
No violations or enforcement actions recorded for this inspection.
Hardee's Lamont Florida in Lamont: Stop-Sale & Stop-Use Orders (4)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized… | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures. | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized… | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… |
Hardee's Lamont Florida in Lamont: Frequently Asked Questions
- When was Hardee's Lamont Florida in Lamont last inspected?
- Hardee's Lamont Florida in Lamont was last inspected by Florida DBPR on March 17, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Hardee's Lamont Florida in Lamont?
- The most frequently cited violations at Hardee's Lamont Florida in Lamont are: Consumer advisory, Employee health reporting, Clean multi-use utensils.
- How many health inspections has Hardee's Lamont Florida in Lamont had?
- Hardee's Lamont Florida in Lamont has had 16 inspections on record with Florida DBPR, averaging 2.8 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Hardee's Lamont Florida in Lamont find?
- Hardee's Lamont Florida in Lamont was most recently inspected on March 17, 2026 with 0 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Hardee's Lamont Florida in Lamont ever been shut down?
- No, Hardee's Lamont Florida in Lamont has no emergency closures on record with Florida DBPR.
- When was Hardee's Lamont Florida in Lamont last inspected?
- Hardee's Lamont Florida in Lamont was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 10, 2024. Inspection type: Focused Inspection.
- How many inspections has Hardee's Lamont Florida in Lamont had?
- Hardee's Lamont Florida in Lamont has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Hardee's Lamont Florida in Lamont find?
- Hardee's Lamont Florida in Lamont was most recently inspected by FDACS on December 10, 2024 (Focused Inspection).
- Has Hardee's Lamont Florida in Lamont had any stop-sale or stop-use orders?
- Yes, Hardee's Lamont Florida in Lamont has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
- What are the most common violations at Hardee's Lamont Florida in Lamont?
- The most frequently cited FDACS violations at Hardee's Lamont Florida in Lamont are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hardee's Lamont Florida. How we collect and verify this data.