How many health inspections has POPEYES LOUISIANA KITCHEN OPERATED BY TICE had?

POPEYES LOUISIANA KITCHEN OPERATED BY TICE has had 50 inspections according to Florida DBPR records.

Has POPEYES LOUISIANA KITCHEN OPERATED BY TICE ever been shut down?

Yes, POPEYES LOUISIANA KITCHEN OPERATED BY TICE has been shut down 6 times by state inspectors.

What are the most common violations at POPEYES LOUISIANA KITCHEN OPERATED BY TICE?

The most frequently cited violations at POPEYES LOUISIANA KITCHEN OPERATED BY TICE are: Proper ventilation, Single-use items, Food contact surfaces.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

3815 FLORIDA AVE, Lakeland, FL 33813

Polk County · Permanent Food Service · Owner: TICE CHICKEN FL LLC · License: SEA6304072

POPEYES LOUISIANA KITCHEN OPERATED BY TICE in Lakeland, FL has 50 inspections on record with 291 total violations (5.8 per inspection) and 6 emergency closures.

50Inspections

291Violations

6Closures

Data current as of December 19, 2024

Emergency Closures (6)

Emergency closure history for POPEYES LOUISIANA KITCHEN OPERATED BY TICE
Date	Reason	Reopened
Jul 25, 2022	Fly activity	11:46:00
Jul 11, 2022	Fly activity	10:33:00
May 10, 2022	Fly activity	N/A
Jan 12, 2022	Rodent & fly activity	15:34:00
Nov 8, 2021	Roach & fly activity	10:27:00
Feb 18, 2021	Fly activity	N/A

Inspection History (50)

Dec 19, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Emergency Closures (6)

Inspection History (50)

High Priority Violations

Intermediate Violations

High Priority Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Intermediate Violations

Intermediate Violations

Intermediate Violations

Basic Violations

Intermediate Violations

Basic Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Intermediate Violations

Basic Violations

Intermediate Violations

Basic Violations

Intermediate Violations

Basic Violations

Intermediate Violations

Basic Violations

Intermediate Violations

Basic Violations

Intermediate Violations

Basic Violations

Intermediate Violations

Basic Violations

Intermediate Violations

Basic Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

High Priority Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

Intermediate Violations

Intermediate Violations