How many health inspections has KFC had?

KFC has had 27 inspections according to Florida DBPR records.

Has KFC ever been shut down?

Yes, KFC has been shut down 1 time by state inspectors.

What are the most common violations at KFC?

The most frequently cited violations at KFC are: Consumer advisory, Proper ventilation, Chemical properly stored.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

KFC

727 E MEMORIAL BLVD, Lakeland, FL 33801

Polk County · Permanent Food Service · Owner: FQSR LLC · License: SEA6300420

KFC in Lakeland, FL has 27 inspections on record with 153 total violations (5.7 per inspection) and 1 emergency closure.

27Inspections

153Violations

1Closures

Data current as of January 6, 2025

Emergency Closures (1)

Emergency closure history for KFC
Date	Reason	Reopened
Aug 16, 2018	Roach activity	08:07:00

Inspection History (27)

Jan 6, 2025 — Complaint Full· 6 violations (1 high priority)· Inspection Completed - No Further Action

KFC

Emergency Closures (1)

Inspection History (27)

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How Does This Facility Compare?

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