How many health inspections has JOJO'S NY STYLE PIZZA LAKE WORTH had?

JOJO'S NY STYLE PIZZA LAKE WORTH has had 33 inspections according to Florida DBPR records.

Has JOJO'S NY STYLE PIZZA LAKE WORTH ever been shut down?

Yes, JOJO'S NY STYLE PIZZA LAKE WORTH has been shut down 1 time by state inspectors.

What are the most common violations at JOJO'S NY STYLE PIZZA LAKE WORTH?

The most frequently cited violations at JOJO'S NY STYLE PIZZA LAKE WORTH are: Proper hand/arm washing, Shell stock requirements, Employee health reporting.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

JOJO'S NY STYLE PIZZA LAKE WORTH

127 N FEDERAL HWY B1, Lake Worth, FL 33460

Palm Beach County · Permanent Food Service · Owner: JOJO'S NY STYLE PIZZA INC · License: SEA6010069

JOJO'S NY STYLE PIZZA LAKE WORTH in Lake Worth, FL has 33 inspections on record with 158 total violations (4.8 per inspection) and 1 emergency closure.

33Inspections

158Violations

1Closures

Data current as of November 26, 2024

Emergency Closures (1)

Emergency closure history for JOJO'S NY STYLE PIZZA LAKE WORTH
Date	Reason	Reopened
Aug 6, 2018	Rodent activity	07:07:00

Inspection History (33)

Nov 26, 2024 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Jul 23, 2024 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

Intermediate Violations

V41 Toilet facilities

Feb 15, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Sep 12, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 14, 2023 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V27 Correct procedures

Jan 6, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V27 Correct procedures

Aug 12, 2022 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

Jul 6, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 5, 2022 — Routine - Food· 7 violations (2 high priority)· Warning Issued

Oct 22, 2021 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V23 Chemical properly stored

May 25, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 26, 2021 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Feb 26, 2021 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Feb 25, 2021 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Nov 17, 2020 — Food-Licensing Inspection· 10 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Oct 8, 2020 — Routine - Food· 12 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 24, 2020 — Routine - Food· 16 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Sep 18, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Mar 25, 2019 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Mar 25, 2019 — Complaint Full· 2 violations (1 high priority)· Warning Issued

High Priority Violations

V22 Consumer advisory

Dec 3, 2018 — Complaint Full· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Aug 21, 2018 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

Aug 21, 2018 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 7, 2018 — Complaint Full· 8 violations (1 high priority)· Emergency Order Callback Time Extension

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Aug 6, 2018 — Complaint Full· 32 violations (8 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Mar 22, 2018 — Complaint Full· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Mar 14, 2018 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

Intermediate Violations

V38 Waste properly disposed

Aug 24, 2017 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Apr 21, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 20, 2017 — Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Intermediate Violations

V41 Toilet facilities

Nov 23, 2016 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 22, 2016 — Complaint Full· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Jul 28, 2016 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V24 Toxic substance control

How Does This Facility Compare?

JOJO'S NY STYLE PIZZA LAKE WORTH has had 1 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 4.8 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has JOJO'S NY STYLE PIZZA LAKE WORTH had?: JOJO'S NY STYLE PIZZA LAKE WORTH has had 33 inspections according to Florida DBPR records.
Has JOJO'S NY STYLE PIZZA LAKE WORTH ever been shut down?: Yes, JOJO'S NY STYLE PIZZA LAKE WORTH has been shut down 1 time by state inspectors.
What are the most common violations at JOJO'S NY STYLE PIZZA LAKE WORTH?: The most frequently cited violations at JOJO'S NY STYLE PIZZA LAKE WORTH are: Proper hand/arm washing, Shell stock requirements, Employee health reporting.

Nearby Establishments

PANFIYAH

127 N FEDERAL HWY C, Lake Worth

7 inspections · 16 violations

Last inspected: Nov 26, 2024

OCEANO

512 LUCERNE AVE, Lake Worth

14 inspections · 23 violations

Last inspected: Mar 25, 2025

VINCENT'S BISTRO

516 LUCERNE AVE, Lake Worth

26 inspections · 83 violations · 1 closures

Last inspected: May 27, 2025

TOOJAY'S DELI

419 LAKE AVE, Lake Worth

23 inspections · 101 violations

Last inspected: Jun 26, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: November 26, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with JOJO'S NY STYLE PIZZA LAKE WORTH.