How many health inspections has TOOJAY'S DELI had?

TOOJAY'S DELI has had 23 inspections according to Florida DBPR records.

Has TOOJAY'S DELI ever been shut down?

No, TOOJAY'S DELI has no emergency closures on record.

What are the most common violations at TOOJAY'S DELI?

The most frequently cited violations at TOOJAY'S DELI are: Employee health reporting, Consumer advisory, Toilet facilities.

What does Florida violation V24 (Toxic substance control) mean?

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

TOOJAY'S DELI

419 LAKE AVE, Lake Worth, FL 33460

Palm Beach County · Permanent Food Service · Owner: TJ LAKE WORTH LLC · License: SEA6005085

TOOJAY'S DELI in Lake Worth, FL has 23 inspections on record with 101 total violations (4.4 per inspection) and 0 emergency closures.

23Inspections

101Violations

0Closures

Data current as of June 26, 2025

Inspection History (23)

Jun 26, 2025 — Complaint Full· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Jun 18, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 17, 2025 — Routine - Food· 4 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Sep 10, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 9, 2024 — Routine - Food· 11 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V41 Toilet facilities

Jul 18, 2024 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Feb 9, 2024 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

Nov 29, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V22 Consumer advisory

Feb 1, 2023 — Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

Jul 13, 2022 — Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Feb 10, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V25 Allergen awareness

Basic Violations

V50 Adequate lighting

Oct 21, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Apr 15, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 20, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Jan 24, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 23, 2020 — Routine - Food· 6 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

Sep 20, 2019 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

May 3, 2019 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V14 Food contact surfaces

Oct 25, 2018 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Dec 21, 2017 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Jul 27, 2017 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

Jan 6, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action

Aug 15, 2016 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

How Does This Facility Compare?

TOOJAY'S DELI has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 4.4 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has TOOJAY'S DELI had?: TOOJAY'S DELI has had 23 inspections according to Florida DBPR records.
Has TOOJAY'S DELI ever been shut down?: No, TOOJAY'S DELI has no emergency closures on record.
What are the most common violations at TOOJAY'S DELI?: The most frequently cited violations at TOOJAY'S DELI are: Employee health reporting, Consumer advisory, Toilet facilities.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 26, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TOOJAY'S DELI.