COUNTRY INN RESTAURANT INC
4480 S MILITARY TRAIL, Lake Worth, FL 33463
Palm Beach County · Permanent Food Service · Owner: SHARON WAGNER · License: SEA6000531
COUNTRY INN RESTAURANT INC in Lake Worth, FL has 23 inspections on record with 106 total violations (4.6 per inspection) and 0 emergency closures.
Data current as of August 16, 2024
Inspection History (23)
Aug 16, 2024 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Aug 13, 2024 — Routine - Food· 4 violations (3 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Aug 13, 2024 — Routine - Food· 7 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Aug 12, 2024 — Routine - Food· 6 violations (3 high priority)· Warning Issued
High Priority Violations
Mar 18, 2024 — Routine - Food· 2 violations (2 high priority)· Administrative complaint recommended
Sep 12, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action
May 1, 2023 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Feb 20, 2023 — Routine - Food· 6 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
Aug 23, 2022 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Jan 3, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Sep 21, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action
Feb 11, 2021 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Aug 26, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action
May 28, 2020 — Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
May 5, 2020 — Complaint Full· 5 violations · Call Back - Extension given, pending
May 4, 2020 — Complaint Full· 12 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Jan 2, 2020 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 5, 2019 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 5, 2019 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Aug 29, 2018 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 25, 2018 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
Mar 7, 2018 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Apr 7, 2017 — Food-Licensing Inspection· 15 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
COUNTRY INN RESTAURANT INC has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 4.6 violations per inspection vs. the county average of 2.73.
Frequently Asked Questions
- How many health inspections has COUNTRY INN RESTAURANT INC had?
- COUNTRY INN RESTAURANT INC has had 23 inspections according to Florida DBPR records.
- Has COUNTRY INN RESTAURANT INC ever been shut down?
- No, COUNTRY INN RESTAURANT INC has no emergency closures on record.
- What are the most common violations at COUNTRY INN RESTAURANT INC?
- The most frequently cited violations at COUNTRY INN RESTAURANT INC are: Employee health reporting, Consumer advisory, Shell stock requirements.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with COUNTRY INN RESTAURANT INC.