How many health inspections has CHILI'S GRILL & BAR had?

CHILI'S GRILL & BAR has had 21 inspections according to Florida DBPR records.

Has CHILI'S GRILL & BAR ever been shut down?

No, CHILI'S GRILL & BAR has no emergency closures on record.

What are the most common violations at CHILI'S GRILL & BAR?

The most frequently cited violations at CHILI'S GRILL & BAR are: Chemical properly stored, Consumer advisory, Proper ventilation.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

CHILI'S GRILL & BAR

4565 LAKE MARY BLVD, Lake Mary, FL 327466171

Seminole County · Permanent Food Service · Owner: BRINKER FLORIDA INC #217 · License: SEA6902892

CHILI'S GRILL & BAR in Lake Mary, FL has 21 inspections on record with 127 total violations (6 per inspection) and 0 emergency closures.

21Inspections

127Violations

0Closures

Data current as of January 21, 2025

Inspection History (21)

Jan 21, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V23 Chemical properly stored

Aug 27, 2024 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

Jan 29, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Aug 3, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

Jan 20, 2023 — Complaint Full· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Oct 19, 2022 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Oct 12, 2022 — Routine - Food· 8 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Mar 24, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Oct 13, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Jun 2, 2021 — Complaint Full· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Apr 22, 2021 — Complaint Full· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Jan 4, 2021 — Routine - Food· 13 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jul 22, 2020 — Complaint Full· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

Jun 5, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Dec 30, 2019 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Sep 17, 2019 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Feb 13, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jul 30, 2018 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 26, 2018 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V23 Chemical properly stored

Jun 23, 2017 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Sep 29, 2016 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V16 Proper cooking temps

V23 Chemical properly stored

How Does This Facility Compare?

CHILI'S GRILL & BAR has had 0 emergency closures, compared to the Seminole County average of 0.10 closures per facility. It has averaged 6 violations per inspection vs. the county average of 3.99.

Frequently Asked Questions

How many health inspections has CHILI'S GRILL & BAR had?: CHILI'S GRILL & BAR has had 21 inspections according to Florida DBPR records.
Has CHILI'S GRILL & BAR ever been shut down?: No, CHILI'S GRILL & BAR has no emergency closures on record.
What are the most common violations at CHILI'S GRILL & BAR?: The most frequently cited violations at CHILI'S GRILL & BAR are: Chemical properly stored, Consumer advisory, Proper ventilation.

Nearby Establishments

VIOLET'S ICE CREAM

1541 INTERNATIONAL PKWY UNIT 1021, Lake Mary

23 inspections · 122 violations

Last inspected: Jun 30, 2025

NICE N' EASY SPORTS BAR

101 N COUNTRY CLUB RD #125, Lake Mary

13 inspections · 89 violations · 1 closures

Last inspected: Jun 27, 2025

COLDSTONE

944 COLONIAL GRAND LN, Lake Mary

14 inspections · 26 violations

Last inspected: Jun 27, 2025

BOCA KITCHEN BAR MARKET

1145 TOWNPARK AVE #1201, Lake Mary

1 inspections · 0 violations

Last inspected: Jun 24, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 21, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHILI'S GRILL & BAR.