Cuban Dely in Labelle
Last inspected:
216 S Main St, Labelle, FL 33935Cuban Dely in LaBelle operates as a small permanent food service establishment with 12 seats. The facility has logged 16 inspections over its inspection history, accumulating 60 total violations—an average of 3.75 per inspection, slightly below the Florida statewide average of 5.2. The most recent inspection on May 15, 2024 found 3 violations, all at the intermediate (Pf) priority level. One violation cited the absence of written procedures for employee response to bodily fluid cleanup events in the retail area; the establishment received a handout with guidance and corrected this observation during the inspection. The facility's inspection record spans multiple years with no documented emergency closures or disciplinary actions on file.
Summary generated from Florida DBPR public inspection records.
Cuban Dely in Labelle: Comparison to Hendry County Averages
This Facility
3.8
violations / inspection
3.8 violations per inspection
Hendry County Avg
4.65
violations / inspection
4.65 county average
This Facility
0
emergency closures
0 closures
Hendry County Avg
0.13
closures / facility
0.13 county average
Cuban Dely in Labelle: Fire Safety & Life Safety Violations (2)
— 1 fire violation
— Routine - Food · 46-04-4 · Warning Issued
Inspector Observation: Exit door locked. For reporting purposes only. Observed rear kitchen fire door dead bolted.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 46-04-4 · Inspection Completed - No Further Action
Inspector Observation: Exit door locked. For reporting purposes only. Observed exit door dead-bolted and not easily usable. Operator unlocked door. **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Cuban Dely in Labelle: Full Inspection History — DBPR (16)
— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections3 violations · 2 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections10 violations · 6 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 8 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 7 inspections22 violations · 14 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— Routine - Food· 8 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Food-Licensing Inspection· 1 violations (1 high priority)· Warning Issued
High Priority Violations
Cuban Dely in Labelle: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Retail area- there is no written procedure for cleanup of bodily fluids. Handout provided.
74
Retailer selling hemp extract intended for inhalation did not post a clear and
conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP
EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED,
PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.
Retail area- signage not available cos- signage provided.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Retail area- the certified food manager's certificate has expired. Handout provided.
Cuban Dely in Labelle: Frequently Asked Questions
- When was Cuban Dely in Labelle last inspected?
- Cuban Dely in Labelle was last inspected by Florida DBPR on February 5, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Cuban Dely in Labelle?
- The most frequently cited violations at Cuban Dely in Labelle are: Outer openings protected, Food contact surfaces, Employee health reporting.
- How many health inspections has Cuban Dely in Labelle had?
- Cuban Dely in Labelle has had 16 inspections on record with Florida DBPR, averaging 3.8 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Cuban Dely in Labelle find?
- Cuban Dely in Labelle was most recently inspected on February 5, 2026 with 8 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Cuban Dely in Labelle ever been shut down?
- No, Cuban Dely in Labelle has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V21 (Time as control) mean?
- Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
- Has Cuban Dely in Labelle had any fire safety violations?
- Yes, Cuban Dely in Labelle has 2 fire safety violation(s) on record from Florida state fire inspections.
- When was Cuban Dely in Labelle last inspected?
- Cuban Dely in Labelle was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 15, 2024. Inspection type: Met Inspection Requirements.
- How many inspections has Cuban Dely in Labelle had?
- Cuban Dely in Labelle has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Cuban Dely in Labelle find?
- Cuban Dely in Labelle was most recently inspected by FDACS on May 15, 2024 (Met Inspection Requirements).
- Has Cuban Dely in Labelle had any stop-sale or stop-use orders?
- No, Cuban Dely in Labelle has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Cuban Dely in Labelle?
- The most frequently cited FDACS violations at Cuban Dely in Labelle are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
- Has Cuban Dely in Labelle operated under other names?
- Yes, this location previously operated as: The Cuban Dely (2022-2024).
Nearby Establishments to Cuban Dely
Poor Inspection Records Near Labelle
Stories You May Have Missed Labelle
Key Biscayne Restaurant Racked Up 9 High-Severity Violations, Stayed Open
Milanezza in Key Biscayne drew 9 high-severity violations on May 4, including food from unapproved sources and unreporte…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Cuban Dely. How we collect and verify this data.