How many health inspections has ZURU RAMEN & HIBACHI had?

ZURU RAMEN & HIBACHI has had 21 inspections according to Florida DBPR records.

Has ZURU RAMEN & HIBACHI ever been shut down?

No, ZURU RAMEN & HIBACHI has no emergency closures on record.

What are the most common violations at ZURU RAMEN & HIBACHI?

The most frequently cited violations at ZURU RAMEN & HIBACHI are: Consumer advisory, Proper ventilation, Proper hand/arm washing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

ZURU RAMEN & HIBACHI

2924 VINELAND RD, Kissimmee, FL 34746

Osceola County · Permanent Food Service · Owner: H&H RESTAURANT LLC · License: SEA5907510

ZURU RAMEN & HIBACHI in Kissimmee, FL has 21 inspections on record with 161 total violations (7.7 per inspection) and 0 emergency closures.

21Inspections

161Violations

0Closures

Data current as of May 19, 2025

Inspection History (21)

May 19, 2025 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

May 9, 2025 — Routine - Food· 23 violations (10 high priority)· Warning Issued

Dec 2, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Feb 2, 2024 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Sep 8, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Apr 27, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 3, 2022 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V42 Equipment condition

Jan 24, 2022 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Apr 15, 2021 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V52 Personal cleanliness

Oct 16, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Jun 3, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Dec 23, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

May 2, 2019 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V49 Non-food contact surfaces

V53 Outer openings protected

Aug 27, 2018 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Jun 27, 2018 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Feb 1, 2018 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

May 31, 2017 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Feb 2, 2017 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Jan 23, 2017 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jan 9, 2017 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Dec 29, 2016 — Routine - Food· 25 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

ZURU RAMEN & HIBACHI has had 0 emergency closures, compared to the Osceola County average of 0.07 closures per facility. It has averaged 7.7 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has ZURU RAMEN & HIBACHI had?: ZURU RAMEN & HIBACHI has had 21 inspections according to Florida DBPR records.
Has ZURU RAMEN & HIBACHI ever been shut down?: No, ZURU RAMEN & HIBACHI has no emergency closures on record.
What are the most common violations at ZURU RAMEN & HIBACHI?: The most frequently cited violations at ZURU RAMEN & HIBACHI are: Consumer advisory, Proper ventilation, Proper hand/arm washing.

Nearby Establishments

JERUSALEM RESTAURANT

2920 VINELAND RD, Kissimmee

25 inspections · 218 violations

Last inspected: May 12, 2025

HALAL FRIED CHICKEN & PIZZA

2934 VINELAND RD, Kissimmee

16 inspections · 105 violations

Last inspected: May 14, 2025

MAD HIPPO SALOON

2948 VINELAND ROAD, Kissimmee

38 inspections · 315 violations

Last inspected: May 15, 2025

VILLA CANTON

2959 VINELAND RD, Kissimmee

24 inspections · 263 violations · 1 closures

Last inspected: May 8, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 19, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ZURU RAMEN & HIBACHI.