How many health inspections has WHARF AT SUNSET WALK/LIZZIES MEMPHIS STYLE BBQ had?

WHARF AT SUNSET WALK/LIZZIES MEMPHIS STYLE BBQ has had 16 inspections according to Florida DBPR records.

Has WHARF AT SUNSET WALK/LIZZIES MEMPHIS STYLE BBQ ever been shut down?

No, WHARF AT SUNSET WALK/LIZZIES MEMPHIS STYLE BBQ has no emergency closures on record.

What are the most common violations at WHARF AT SUNSET WALK/LIZZIES MEMPHIS STYLE BBQ?

The most frequently cited violations at WHARF AT SUNSET WALK/LIZZIES MEMPHIS STYLE BBQ are: Food contact surfaces, Consumer advisory, Management awareness.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

WHARF AT SUNSET WALK/LIZZIES MEMPHIS STYLE BBQ

3274 MARGARITAVILLE BLVD, Kissimmee, FL 34747

Osceola County · Permanent Food Service · Owner: NDM WL LLC · License: SEA5911760

WHARF AT SUNSET WALK/LIZZIES MEMPHIS STYLE BBQ in Kissimmee, FL has 16 inspections on record with 198 total violations (12.4 per inspection) and 0 emergency closures.

16Inspections

198Violations

0Closures

Data current as of May 14, 2025

Inspection History (16)

May 14, 2025 — Routine - Food· 9 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

May 7, 2025 — Routine - Food· 17 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Nov 8, 2024 — Routine - Food· 8 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Nov 7, 2024 — Routine - Food· 22 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

May 13, 2024 — Routine - Food· 5 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

May 2, 2024 — Routine - Food· 15 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Basic Violations

V49 Non-food contact surfaces

V51 Premises clean

Oct 16, 2023 — Routine - Food· 12 violations · Inspection Completed - No Further Action

Jan 30, 2023 — Food-Licensing Inspection· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Apr 26, 2022 — Routine - Food· 18 violations (4 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Apr 25, 2022 — Routine - Food· 19 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Mar 28, 2022 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

Jan 28, 2022 — Routine - Food· 22 violations (6 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

V41 Toilet facilities

Jan 26, 2022 — Routine - Food· 33 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Jun 3, 2021 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

Mar 30, 2021 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Dec 29, 2020 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

WHARF AT SUNSET WALK/LIZZIES MEMPHIS STYLE BBQ has had 0 emergency closures, compared to the Osceola County average of 0.07 closures per facility. It has averaged 12.4 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has WHARF AT SUNSET WALK/LIZZIES MEMPHIS STYLE BBQ had?: WHARF AT SUNSET WALK/LIZZIES MEMPHIS STYLE BBQ has had 16 inspections according to Florida DBPR records.
Has WHARF AT SUNSET WALK/LIZZIES MEMPHIS STYLE BBQ ever been shut down?: No, WHARF AT SUNSET WALK/LIZZIES MEMPHIS STYLE BBQ has no emergency closures on record.
What are the most common violations at WHARF AT SUNSET WALK/LIZZIES MEMPHIS STYLE BBQ?: The most frequently cited violations at WHARF AT SUNSET WALK/LIZZIES MEMPHIS STYLE BBQ are: Food contact surfaces, Consumer advisory, Management awareness.

Nearby Establishments

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6 inspections · 42 violations

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ROCK & BREWS

3284 MARGARITAVILLE BLVD, Kissimmee

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Last inspected: Jan 17, 2025

EL JEFE TEQUILAS TACO CANTINA

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Last inspected: May 15, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 14, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with WHARF AT SUNSET WALK/LIZZIES MEMPHIS STYLE BBQ.