K-pot Korean BBQ & Hot Pot in Kissimmee
Last inspected:
3280 Margaritaville Blvd, Kissimmee, FL 34747K-POT KOREAN BBQ & HOT POT in Kissimmee has accumulated 54 violations across 7 inspections, averaging 7.7 violations per inspection — nearly 50 percent above the Florida statewide average of 5.2. Hand washing violations have been cited in 5 of the last 6 routine inspections, including high-priority findings on December 1, 2025, May 15, 2025, January 17, 2025, November 18, 2024, and April 24, 2024. High-priority violations for proper cooking temperatures, approved food sources, employee health reporting, and chemical storage have also appeared repeatedly across the inspection history. A warning was issued on November 18, 2024 following citations for hand washing, approved food source, consumer advisory, and chemical storage violations. The facility received a call-back extension on November 25, 2024 with pending compliance status. The most recent inspection on December 1, 2025 documented 24 violations including three high-priority findings for management awareness, food condition, and hand washing procedures, resulting in an "Inspection Completed - No Further Action" disposition.
Summary generated from Florida DBPR public inspection records.
K-pot Korean BBQ & Hot Pot in Kissimmee: Comparison to Osceola County Averages
K-pot Korean BBQ & Hot Pot in Kissimmee: Full Inspection History — DBPR (7)
— 3 inspections20 violations · 11 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— 3 inspections19 violations · 13 high priority
— Routine - Food· 5 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection1 violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
K-pot Korean BBQ & Hot Pot in Kissimmee: Frequently Asked Questions
- When was K-pot Korean BBQ & Hot Pot in Kissimmee last inspected?
- K-pot Korean BBQ & Hot Pot in Kissimmee was last inspected by Florida DBPR on December 1, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at K-pot Korean BBQ & Hot Pot in Kissimmee?
- The most frequently cited violations at K-pot Korean BBQ & Hot Pot in Kissimmee are: Proper sewage disposal, Proper hand/arm washing, Consumer advisory.
- How many health inspections has K-pot Korean BBQ & Hot Pot in Kissimmee had?
- K-pot Korean BBQ & Hot Pot in Kissimmee has had 7 inspections on record with Florida DBPR, averaging 7.7 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of K-pot Korean BBQ & Hot Pot in Kissimmee find?
- K-pot Korean BBQ & Hot Pot in Kissimmee was most recently inspected on December 1, 2025 with 12 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has K-pot Korean BBQ & Hot Pot in Kissimmee ever been shut down?
- No, K-pot Korean BBQ & Hot Pot in Kissimmee has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with K-pot Korean BBQ & Hot Pot. How we collect and verify this data.