Pollo Campero in Kissimmee

Last inspected:

3251 W Vine St, Kissimmee, FL 34741

Part of: Pollo Campero Florida health inspections, violations & closures

Overview

Pollo Campero in Kissimmee has accumulated 159 violations across 18 inspections dating back to at least 2015, averaging 8.8 violations per inspection—nearly 70% above the statewide average of 5.2. Chemical storage violations were cited in at least 7 inspections, consumer advisory violations in at least 6, and food contact surface violations in at least 3, indicating recurring systemic failures in basic food safety practices. The facility has not been emergency-closed but has faced formal disciplinary action resulting in $160 in fines. Fire safety violations were documented in 2017 (portable fire extinguisher gauge in red zone at back door) and 2015 (marked exit blocked by boxes). The most recent inspection on December 16, 2025 found no violations and resulted in "Inspection Completed - No Further Action," though compliance remained inconsistent in prior years—the January 2023 inspection prompted an administrative complaint recommendation after seven violations were found.

Summary generated from Florida DBPR public inspection records.

18Inspections
159Violations
0Closures
2Fire
$160in Fines

Last inspected DBPR:

Pollo Campero in Kissimmee: Comparison to Osceola County Averages

This Facility 8.8 violations / inspection 8.8 violations per inspection
Osceola County Avg 5.57 violations / inspection 5.57 county average
This Facility 0 emergency closures 0 closures
Osceola County Avg 0.1 closures / facility 0.1 county average

Pollo Campero in Kissimmee: Fines & Disciplinary Actions (1)

Total fines on record: $160.00

Disciplinary action history for Pollo Campero in Kissimmee
Action DateCase NumberFineViolation DateEnforcement Office
4--2023019614 $160.00 Jan 17, 2023 Miami (Doral)

Pollo Campero in Kissimmee: Fire Safety & Life Safety Violations (2)

— 1 fire violation

— Routine - Food · 45-02-4 · Inspection Completed - No Further Action

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. At back door area.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 46-01-4 · Warning Issued

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only./ by boxes back door **Corrected On-Site**
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.

Pollo Campero in Kissimmee: Full Inspection History — DBPR (18)

— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 2 inspections14 violations · 4 high priority
— Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 7 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 3 inspections26 violations · 13 high priority
— Routine - Food· 11 violations (5 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements
V13 Parasite destruction
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected
— Routine - Food· 4 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 11 violations (6 high priority)· Warning Issued

High Priority Violations

V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition

Basic Violations

V51 Premises clean
V53 Outer openings protected
— 3 inspections21 violations · 12 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
— Complaint Full· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V38 Waste properly disposed
V42 Equipment condition

Basic Violations

V50 Adequate lighting
— 2 inspections7 violations · 4 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
— 2 inspections10 violations · 6 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
— 2 inspections15 violations · 6 high priority
— Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
— 2 inspections16 violations · 9 high priority
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V45 Floor maintenance
V53 Outer openings protected
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V13 Parasite destruction
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Pollo Campero in Kissimmee: Frequently Asked Questions

When was Pollo Campero in Kissimmee last inspected?
Pollo Campero in Kissimmee was last inspected by Florida DBPR on December 16, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Pollo Campero in Kissimmee?
The most frequently cited violations at Pollo Campero in Kissimmee are: Proper ventilation, Consumer advisory, Chemical properly stored.
How many health inspections has Pollo Campero in Kissimmee had?
Pollo Campero in Kissimmee has had 18 inspections on record with Florida DBPR, averaging 8.8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Pollo Campero in Kissimmee find?
Pollo Campero in Kissimmee was most recently inspected on December 16, 2025 with 0 violation(s). Disposition: Inspection Completed - No Further Action.
Has Pollo Campero in Kissimmee ever been shut down?
No, Pollo Campero in Kissimmee has no emergency closures on record with Florida DBPR.
Has Pollo Campero in Kissimmee had any fire safety violations?
Yes, Pollo Campero in Kissimmee has 2 fire safety violation(s) on record from Florida state fire inspections.
Has Pollo Campero in Kissimmee faced any disciplinary actions?
Yes, Pollo Campero in Kissimmee has 1 disciplinary action(s) on record with Florida DBPR totaling $160.00 in fines.
How much has Pollo Campero in Kissimmee been fined?
Pollo Campero in Kissimmee has been fined a total of $160.00 across 1 disciplinary action(s) on record with Florida DBPR.
Has Pollo Campero in Kissimmee operated under other names?
Yes, this location previously operated as: Boston Market #0560 (2015-2017).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Pollo Campero. How we collect and verify this data.