Encore Club-finn's Cafe in Kissimmee
Last inspected:
7635 Fairfax Dr, Kissimmee, FL 34747Encore Club-Finn's Cafe in Kissimmee operated as a 425-seat permanent food service facility and accumulated 104 violations across 21 inspections between 2016 and October 2022, averaging 4.95 violations per inspection, roughly equal to the statewide average of 5.2. High-priority violations included adulterated food (moldy raspberries) and improper raw/ready-to-eat separation (raw eggs stored above ready-to-eat items), both corrected on site during the October 19, 2022 inspection. Intermediate priority violations documented recurring gaps in employee health policy knowledge and written procedures for disease event response. The most recent inspection on October 19, 2022 resulted in Met Inspection Requirements.
Summary generated from Florida DBPR public inspection records.
Encore Club-finn's Cafe in Kissimmee: Comparison to Osceola County Averages
This Facility
5
violations / inspection
5 violations per inspection
Osceola County Avg
5.57
violations / inspection
5.57 county average
This Facility
0
emergency closures
0 closures
Osceola County Avg
0.1
closures / facility
0.1 county average
Encore Club-finn's Cafe in Kissimmee: Fines & Disciplinary Actions (1)
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 4--2022032590 | — | N/A | — |
Encore Club-finn's Cafe in Kissimmee: Full Inspection History — DBPR (21)
— 2 inspections6 violations · 6 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections12 violations · 9 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 3 inspections17 violations · 11 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections12 violations · 9 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (4 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 8 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 7 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 4 inspections16 violations · 12 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Encore Club-finn's Cafe in Kissimmee: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements
Risk-Based Violations
Food Service Area- Raspberries in reach in pastry cooler had mold growing on them. COS- Raspberry
were voluntarily discarded during inspection.
x
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before
they are washed. 3-302.11(A)(1) PP
Back Area- Raw shell eggs stored over ready to eat item in walk in cooler near dry storage. COS- Raw
eggs were moved to an appropriate location during inspection.
x
2-102.11(C)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can
not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)
(2)-(3) and (17) PfPf
Person in charge unable to answer questions in regards to food borne illness. Provided person in
charge with employee health policy and reporting agreement handouts.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for the clean up of vomit and diarrhea. Provided
establishment with guidance for the clean up of vomit and diarrhea.
o
Encore Club-finn's Cafe in Kissimmee: Frequently Asked Questions
- When was Encore Club-finn's Cafe in Kissimmee last inspected?
- Encore Club-finn's Cafe in Kissimmee was last inspected by Florida DBPR on December 4, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Encore Club-finn's Cafe in Kissimmee?
- The most frequently cited violations at Encore Club-finn's Cafe in Kissimmee are: Employee health policy, Food contact surfaces, Employee health reporting.
- How many health inspections has Encore Club-finn's Cafe in Kissimmee had?
- Encore Club-finn's Cafe in Kissimmee has had 21 inspections on record with Florida DBPR, averaging 5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Encore Club-finn's Cafe in Kissimmee find?
- Encore Club-finn's Cafe in Kissimmee was most recently inspected on December 4, 2025 with 2 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Encore Club-finn's Cafe in Kissimmee ever been shut down?
- No, Encore Club-finn's Cafe in Kissimmee has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- Has Encore Club-finn's Cafe in Kissimmee faced any disciplinary actions?
- Yes, Encore Club-finn's Cafe in Kissimmee has 1 disciplinary action(s) on record with Florida DBPR.
- When was Encore Club-finn's Cafe in Kissimmee last inspected?
- Encore Club-finn's Cafe in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 19, 2022. Inspection type: Met Inspection Requirements.
- How many inspections has Encore Club-finn's Cafe in Kissimmee had?
- Encore Club-finn's Cafe in Kissimmee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Encore Club-finn's Cafe in Kissimmee find?
- Encore Club-finn's Cafe in Kissimmee was most recently inspected by FDACS on October 19, 2022 (Met Inspection Requirements).
- Has Encore Club-finn's Cafe in Kissimmee had any stop-sale or stop-use orders?
- No, Encore Club-finn's Cafe in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Encore Club-finn's Cafe in Kissimmee?
- The most frequently cited FDACS violations at Encore Club-finn's Cafe in Kissimmee are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 3-101.11: Food not safe, or is adulterated. 3-101.11 P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Encore Club-finn's Cafe. How we collect and verify this data.