DOLCE BAKERY & CAFE

992 E OSCEOLA PKWY, Kissimmee, FL 34744

Osceola County · Permanent Food Service · Owner: DOLCE INVESMENT KEATON LLC · License: SEA5911181

DOLCE BAKERY & CAFE in Kissimmee, FL has 33 inspections on record with 342 total violations (10.4 per inspection) and 1 emergency closure.

33Inspections
342Violations
1Closures

Data current as of May 19, 2025

Emergency Closures (1)

Emergency closure history for DOLCE BAKERY & CAFE
DateReasonReopened
Feb 28, 2018 No water 11:56:00

Inspection History (33)

May 19, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
Nov 26, 2024 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
Apr 9, 2024 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V40 Wiping cloths usage
Aug 15, 2023 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
Feb 22, 2023 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V45 Floor maintenance
V53 Outer openings protected
Aug 29, 2022 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Apr 19, 2022 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
Jul 27, 2021 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
Feb 5, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
Sep 23, 2020 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
May 5, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Dec 12, 2019 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V42 Equipment condition
Jun 24, 2019 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities
Jun 24, 2019 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
Jun 17, 2019 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
May 9, 2019 — Routine - Food· 21 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V51 Premises clean
V53 Outer openings protected
Mar 1, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 28, 2018 — Routine - Food· 7 violations (3 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V12 Shell stock requirements
V16 Proper cooking temps
V27 Correct procedures
Feb 28, 2018 — Routine - Food· 2 violations (1 high priority)· Emergency Order Callback Time Extension

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
Jan 25, 2018 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
Jan 24, 2018 — Complaint Full· 13 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V41 Toilet facilities
V42 Equipment condition
Jul 26, 2017 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V16 Proper cooking temps
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities
May 26, 2017 — Complaint Full· 17 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
May 24, 2017 — Complaint Full· 18 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
May 24, 2017 — Complaint Full· 19 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Apr 12, 2017 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
Mar 23, 2017 — Complaint Full· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Feb 27, 2017 — Complaint Full· 5 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
Feb 20, 2017 — Complaint Full· 18 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
Feb 9, 2017 — Complaint Full· 22 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
Aug 18, 2016 — Routine - Food· 9 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
Aug 11, 2016 — Routine - Food· 22 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
Aug 1, 2016 — Routine - Food· 27 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

DOLCE BAKERY & CAFE has had 1 emergency closures, compared to the Osceola County average of 0.07 closures per facility. It has averaged 10.4 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has DOLCE BAKERY & CAFE had?
DOLCE BAKERY & CAFE has had 33 inspections according to Florida DBPR records.
Has DOLCE BAKERY & CAFE ever been shut down?
Yes, DOLCE BAKERY & CAFE has been shut down 1 time by state inspectors.
What are the most common violations at DOLCE BAKERY & CAFE?
The most frequently cited violations at DOLCE BAKERY & CAFE are: Proper ventilation, Food contact surfaces, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 19, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DOLCE BAKERY & CAFE.