How many health inspections has BURGER KING had?

BURGER KING has had 29 inspections according to Florida DBPR records.

Has BURGER KING ever been shut down?

No, BURGER KING has no emergency closures on record.

What are the most common violations at BURGER KING?

The most frequently cited violations at BURGER KING are: Proper sewage disposal, Proper ventilation, Consumer advisory.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

BURGER KING

910 CYPRESS PKWY, Kissimmee, FL 34759

Osceola County · Permanent Food Service · Owner: ADISER ORLANDO, LLC · License: SEA5909767

BURGER KING in Kissimmee, FL has 29 inspections on record with 139 total violations (4.8 per inspection) and 0 emergency closures.

29Inspections

139Violations

0Closures

Data current as of February 7, 2025

Inspection History (29)

Feb 7, 2025 — Routine - Food· 11 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

May 15, 2024 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 19, 2024 — Complaint Full· 10 violations (3 high priority)· Inspection Completed - No Further Action

Aug 28, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Feb 22, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 5, 2022 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

Aug 6, 2021 — Food-Licensing Inspection· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

Aug 4, 2021 — Routine - Food· 8 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting

V51 Premises clean

Dec 23, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 23, 2020 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Oct 13, 2020 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Jul 23, 2020 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 20, 2020 — Complaint Full· 6 violations · Warning Issued

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Basic Violations

V45 Floor maintenance

V53 Outer openings protected

Jun 17, 2020 — Complaint Partial· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 16, 2020 — Complaint Partial· 3 violations · Warning Issued

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

Sep 5, 2019 — Routine - Food· 11 violations · Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Aug 26, 2019 — Routine - Food· 13 violations · Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 25, 2018 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

Aug 22, 2018 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 21, 2018 — Food-Licensing Inspection· 1 violations · Warning Issued

High Priority Violations

V05 Handwashing procedures

Feb 1, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 25, 2018 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jan 16, 2018 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jan 9, 2018 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jun 19, 2017 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jun 12, 2017 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Oct 19, 2016 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Oct 12, 2016 — Routine - Food· 10 violations · Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Oct 11, 2016 — Routine - Food· 14 violations · Warning Issued

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

How Does This Facility Compare?

BURGER KING has had 0 emergency closures, compared to the Osceola County average of 0.07 closures per facility. It has averaged 4.8 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has BURGER KING had?: BURGER KING has had 29 inspections according to Florida DBPR records.
Has BURGER KING ever been shut down?: No, BURGER KING has no emergency closures on record.
What are the most common violations at BURGER KING?: The most frequently cited violations at BURGER KING are: Proper sewage disposal, Proper ventilation, Consumer advisory.

Nearby Establishments

CHECKERS/AUNTIE ANNIES

904 CYPRESS PKWY, Kissimmee

30 inspections · 146 violations · 1 closures

Last inspected: Apr 28, 2025

ZAXBY'S

930 CYPRESS PKWY, Kissimmee

21 inspections · 79 violations

Last inspected: Jan 8, 2025

SONIC DRIVE-IN #6665

1051 CYPRESS PKWY, Kissimmee

23 inspections · 109 violations

Last inspected: Mar 31, 2025

SLICE OF NEW YORK

1042 CYPRESS PKWY, Kissimmee

40 inspections · 580 violations

Last inspected: Apr 22, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 7, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BURGER KING.