7583 Chophouse / Lobby Bar Sushi in Kissimmee
Last inspected:
7593 Gathering Dr, Kissimmee, FL 347477583 Chophouse and Lobby Bar Sushi in Kissimmee has accumulated 205 violations across 26 inspections since 2016, averaging 7.9 per visit. The facility operated under the prior name RR Grande Forte Bar and Banquet from 2015 to 2015. Fire inspections documented portable fire extinguisher gauges in the red zone, a repeat violation cited in 2023 near both the dishwasher and three-compartment sink. The most frequently cited violations involve proper ventilation, food contact surfaces, and consumer advisories, with one $400 disciplinary fine on record.
Summary generated from Florida DBPR public inspection records.
7583 Chophouse / Lobby Bar Sushi in Kissimmee: Comparison to Osceola County Averages
This Facility
7.9
violations / inspection
7.9 violations per inspection
Osceola County Avg
5.57
violations / inspection
5.57 county average
This Facility
0
emergency closures
0 closures
Osceola County Avg
0.1
closures / facility
0.1 county average
7583 Chophouse / Lobby Bar Sushi in Kissimmee: Fines & Disciplinary Actions (1)
Total fines on record: $400.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 4--2018041296 | $400.00 | Jun 15, 2018 | Fort Lauderdale |
7583 Chophouse / Lobby Bar Sushi in Kissimmee: Fire Safety & Life Safety Violations (5)
— 2 fire violations
— Routine - Food · 45-02-4 · Inspection Completed - No Further Action
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Next to dishwasher area **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-02-4 · Inspection Completed - No Further Action
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
By 3 comp sink
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 3 fire violations
— Routine - Food · 48-01-5 · Call Back - Complied
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation** **Warning**/ not complied
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Warning Issued
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation** **Warning**
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-4 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector?s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
7583 Chophouse / Lobby Bar Sushi in Kissimmee: Full Inspection History — DBPR (26)
— 2 inspections13 violations · 8 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections27 violations · 19 high priority
— Routine - Food· 6 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections32 violations · 24 high priority
— Routine - Food· 10 violations (9 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections7 violations · 7 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 4 inspections22 violations · 13 high priority
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections13 violations · 4 high priority
— Routine - Food· 4 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 5 inspections24 violations · 12 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Admin. Complaint Callback Complied
No violations recorded for this inspection.
— Routine - Food· 8 violations (3 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection10 violations · 6 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
7583 Chophouse / Lobby Bar Sushi in Kissimmee: Frequently Asked Questions
- When was 7583 Chophouse / Lobby Bar Sushi in Kissimmee last inspected?
- 7583 Chophouse / Lobby Bar Sushi in Kissimmee was last inspected by Florida DBPR on December 18, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at 7583 Chophouse / Lobby Bar Sushi in Kissimmee?
- The most frequently cited violations at 7583 Chophouse / Lobby Bar Sushi in Kissimmee are: Proper ventilation, Food contact surfaces, Employee health policy.
- How many health inspections has 7583 Chophouse / Lobby Bar Sushi in Kissimmee had?
- 7583 Chophouse / Lobby Bar Sushi in Kissimmee has had 26 inspections on record with Florida DBPR, averaging 7.9 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of 7583 Chophouse / Lobby Bar Sushi in Kissimmee find?
- 7583 Chophouse / Lobby Bar Sushi in Kissimmee was most recently inspected on December 18, 2025 with 11 violation(s). Disposition: Inspection Completed - No Further Action.
- Has 7583 Chophouse / Lobby Bar Sushi in Kissimmee ever been shut down?
- No, 7583 Chophouse / Lobby Bar Sushi in Kissimmee has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- Has 7583 Chophouse / Lobby Bar Sushi in Kissimmee had any fire safety violations?
- Yes, 7583 Chophouse / Lobby Bar Sushi in Kissimmee has 5 fire safety violation(s) on record from Florida state fire inspections.
- Has 7583 Chophouse / Lobby Bar Sushi in Kissimmee faced any disciplinary actions?
- Yes, 7583 Chophouse / Lobby Bar Sushi in Kissimmee has 1 disciplinary action(s) on record with Florida DBPR totaling $400.00 in fines.
- How much has 7583 Chophouse / Lobby Bar Sushi in Kissimmee been fined?
- 7583 Chophouse / Lobby Bar Sushi in Kissimmee has been fined a total of $400.00 across 1 disciplinary action(s) on record with Florida DBPR.
- Has 7583 Chophouse / Lobby Bar Sushi in Kissimmee operated under other names?
- Yes, this location previously operated as: Rr Grande Forte Bar & Banquet (2015-2015).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 7583 Chophouse / Lobby Bar Sushi. How we collect and verify this data.