Jimmy Buffetts Margaritaville in Key West

500 Duval St, Key West, FL 33040

Overview

Jimmy Buffett's Margaritaville in Key West has 23 inspections on record spanning from 2016 to November 2025, with 179 total violations averaging 7.8 per inspection — nearly 50% above the Florida statewide average of 5.2. The facility has not experienced any emergency closures. High-priority violations have included raw animal food stored directly above ready-to-eat products (cited and corrected on site in November 2025) and recurring issues with food temperature monitoring equipment. The most recent inspection on November 12, 2025 resulted in "Met Sanitation Inspection Requirements" with 4 violations, including improper egg storage above juice (corrected on site) and missing written procedures for vomiting and diarrhea events.

Summary generated from Florida DBPR public inspection records.

23Inspections
179Violations
0Closures
1Fire
2FDACS Insp.

Last inspected DBPR: July 15, 2025

Jimmy Buffetts Margaritaville in Key West: Comparison to Monroe County Averages

This Facility 7.8 violations / inspection 7.8 violations per inspection
Monroe County Avg 7.04 violations / inspection 7.04 county average
This Facility 0 emergency closures 0 closures
Monroe County Avg 0.08 closures / facility 0.08 county average

Jimmy Buffetts Margaritaville in Key West: Fire Safety & Life Safety Violations (1)

— 1 fire violation

— Routine - Food · 45-02-4 · Inspection Completed - No Further Action

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.

Jimmy Buffetts Margaritaville in Key West: Full Inspection History — DBPR (23)

— 2 inspections5 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Complaint Full· 3 violations · Inspection Completed - No Further Action
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— 3 inspections10 violations · 6 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

Basic Violations

— Routine - Food· 4 violations (3 high priority)· Warning Issued
— 3 inspections13 violations · 9 high priority
— Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

— 1 inspection9 violations · 4 high priority
— Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action
— 4 inspections24 violations · 13 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 11 violations (6 high priority)· Warning Issued
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
— 4 inspections20 violations · 13 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

— Routine - Food· 3 violations (3 high priority)· Call Back - Extension given, pending
— Routine - Food· 10 violations (6 high priority)· Warning Issued
— 3 inspections29 violations · 15 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (3 high priority)· Call Back - Complied
— Routine - Food· 11 violations (5 high priority)· Warning Issued
— 1 inspection13 violations · 8 high priority
— Routine - Food· 13 violations (8 high priority)· Inspection Completed - No Further Action

Jimmy Buffetts Margaritaville in Key West: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Several cartons of raw eggs were stored directly above apple juice bottles. COS, manager moved product to a proper location. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
The establishment does not have written procedures for employees to follow when responding to a vomiting or diarrhea event. Copy of guidance for written procedures for cleaning up vomiting and diarrheal events provided.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager/certificate available for inspector review.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Backroom area - No covered trash can provide inside employees unisex restroom.
— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: NICHOLAS SAWYER

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . HELEN DIAZ, MANAGER NICHOLAS SAWYER, SANITATION AND SAFETY SUPERVISOR - SES

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No probe thermometer available during inspection. No temperature violations observed.

Jimmy Buffetts Margaritaville in Key West: Frequently Asked Questions

When was Jimmy Buffetts Margaritaville in Key West last inspected?
Jimmy Buffetts Margaritaville in Key West was last inspected by Florida DBPR on July 15, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Jimmy Buffetts Margaritaville in Key West?
The most frequently cited violations at Jimmy Buffetts Margaritaville in Key West are: Food contact surfaces, Chemical properly stored, Consumer advisory.
How many health inspections has Jimmy Buffetts Margaritaville in Key West had?
Jimmy Buffetts Margaritaville in Key West has had 23 inspections on record with Florida DBPR, averaging 7.8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Jimmy Buffetts Margaritaville in Key West find?
Jimmy Buffetts Margaritaville in Key West was most recently inspected on July 15, 2025 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
Has Jimmy Buffetts Margaritaville in Key West ever been shut down?
No, Jimmy Buffetts Margaritaville in Key West has no emergency closures on record with Florida DBPR.
What does Florida violation V21 (Time as control) mean?
Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
What does Florida violation V32 (Proper sanitizing) mean?
Violation 32 (Proper sanitizing) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/32.
Has Jimmy Buffetts Margaritaville in Key West had any fire safety violations?
Yes, Jimmy Buffetts Margaritaville in Key West has 1 fire safety violation(s) on record from Florida state fire inspections.
When was Jimmy Buffetts Margaritaville in Key West last inspected?
Jimmy Buffetts Margaritaville in Key West was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Jimmy Buffetts Margaritaville in Key West had?
Jimmy Buffetts Margaritaville in Key West has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jimmy Buffetts Margaritaville in Key West find?
Jimmy Buffetts Margaritaville in Key West was most recently inspected by FDACS on November 12, 2025 (Met Sanitation Inspection Requirements).
Has Jimmy Buffetts Margaritaville in Key West had any stop-sale or stop-use orders?
No, Jimmy Buffetts Margaritaville in Key West has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jimmy Buffetts Margaritaville in Key West?
The most frequently cited FDACS violations at Jimmy Buffetts Margaritaville in Key West are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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