Kreyol Kravings in Key West
Last inspected:
800 White St, Key West, FL 33040Incas Restaurant Inc in Key West has been inspected 22 times since 2022, accumulating 151 violations—an average of 6.9 violations per inspection, significantly higher than Florida's statewide average of 5.2. High-priority violations have been persistent and recurring: handwashing violations (facilities and procedures) appear in at least 7 inspections; employee health policy violations in at least 4 inspections; food contact surface violations in at least 5 inspections; and proper cooking temperature violations in multiple recent inspections. Chemical storage violations and approved food source violations have also been cited repeatedly. The facility has not experienced an emergency closure. The most recent inspection on August 12, 2025 documented 6 violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Kreyol Kravings in Key West: Comparison to Monroe County Averages
Kreyol Kravings in Key West: Full Inspection History — DBPR (23)
— 1 inspection1 violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 2 inspections8 violations · 8 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
— 2 inspections16 violations · 9 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections14 violations · 9 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections21 violations · 14 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 4 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections14 violations · 11 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (5 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections7 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— 2 inspections14 violations · 10 high priority
— Routine - Food· 10 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection10 violations · 7 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 8 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Kreyol Kravings in Key West: Frequently Asked Questions
- When was Kreyol Kravings in Key West last inspected?
- Kreyol Kravings in Key West was last inspected by Florida DBPR on June 24, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Kreyol Kravings in Key West?
- The most frequently cited violations at Kreyol Kravings in Key West are: Food contact surfaces, Consumer advisory, Employee health policy.
- How many health inspections has Kreyol Kravings in Key West had?
- Kreyol Kravings in Key West has had 23 inspections on record with Florida DBPR, averaging 6.7 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Kreyol Kravings in Key West find?
- Kreyol Kravings in Key West was most recently inspected on June 24, 2026 with 2 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Kreyol Kravings in Key West ever been shut down?
- No, Kreyol Kravings in Key West has no emergency closures on record with Florida DBPR.
- What does Florida violation V29 (Proper sewage disposal) mean?
- Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Kreyol Kravings. How we collect and verify this data.