Date and Thyme in Key West
Last inspected:
829 Fleming St, Key West, FL 33040Date and Thyme in Key West has 18 inspections on record spanning from April 2021 to August 2025, with 110 total violations averaging 6.1 per inspection, slightly above the Florida statewide average of 5.2. High-priority violations have appeared in 8 of the 18 inspections, including recurring issues with handwashing procedures (cited in at least 4 inspections), time-as-a-control for potentially hazardous foods (4 inspections), food contact surface sanitation (3 inspections), and employee health policy (2 inspections). The facility has not experienced an emergency closure. The most recent inspection on August 18, 2025 documented 15 violations including high-priority findings for handwashing procedures, time control, food contact surfaces, and shell stock requirements, though the inspection was completed with no further action required.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Date and Thyme in Key West: Comparison to Monroe County Averages
Date and Thyme in Key West: Full Inspection History — DBPR (20)
— 2 inspections3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 5 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 5 inspections26 violations · 15 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections16 violations · 11 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 10 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 5 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Date and Thyme in Key West: Frequently Asked Questions
- When was Date and Thyme in Key West last inspected?
- Date and Thyme in Key West was last inspected by Florida DBPR on September 15, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Date and Thyme in Key West?
- The most frequently cited violations at Date and Thyme in Key West are: Food contact surfaces, Proper ventilation, Employee health reporting.
- How many health inspections has Date and Thyme in Key West had?
- Date and Thyme in Key West has had 20 inspections on record with Florida DBPR, averaging 5.7 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Date and Thyme in Key West find?
- Date and Thyme in Key West was most recently inspected on September 15, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Date and Thyme in Key West ever been shut down?
- No, Date and Thyme in Key West has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V24 (Toxic substance control) mean?
- Violation 24 (Toxic substance control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/24.
- What does Florida violation V33 (Proper cooling equipment) mean?
- Violation 33 (Proper cooling equipment) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/33.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Date and Thyme. How we collect and verify this data.