Banquet Prep Kitchen in Key West
Last inspected:
Zero Duval St, Key West, FL 33040Banquet Prep Kitchen in Key West has been inspected 19 times between May 2022 and July 2025, recording 70 total violations—an average of 3.7 per inspection, slightly below the Florida statewide average of 5.2. The facility has not experienced any emergency closures. Proper hand and arm washing violations were cited in 6 of the 19 inspections, making this the facility's most persistent compliance issue. Food contact surface violations and consumer advisory violations each appeared in multiple inspections. The most recent inspection on July 22, 2025 found 9 violations (2 intermediate, 2 basic) and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Banquet Prep Kitchen in Key West: Comparison to Monroe County Averages
Banquet Prep Kitchen in Key West: Full Inspection History — DBPR (20)
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 4 high priority
— Routine - Food· 3 violations · Inspection Completed - No Further Action
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections4 violations · 2 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections8 violations · 6 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections5 violations · 5 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 3 inspections9 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections6 violations · 5 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 6 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 6 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 2 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Banquet Prep Kitchen in Key West: Frequently Asked Questions
- When was Banquet Prep Kitchen in Key West last inspected?
- Banquet Prep Kitchen in Key West was last inspected by Florida DBPR on May 27, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Banquet Prep Kitchen in Key West?
- The most frequently cited violations at Banquet Prep Kitchen in Key West are: Proper ventilation, Consumer advisory, Proper hand/arm washing.
- How many health inspections has Banquet Prep Kitchen in Key West had?
- Banquet Prep Kitchen in Key West has had 20 inspections on record with Florida DBPR, averaging 3.7 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Banquet Prep Kitchen in Key West find?
- Banquet Prep Kitchen in Key West was most recently inspected on May 27, 2026 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Banquet Prep Kitchen in Key West ever been shut down?
- No, Banquet Prep Kitchen in Key West has no emergency closures on record with Florida DBPR.
- What does Florida violation V13 (Parasite destruction) mean?
- Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.
- What does Florida violation V24 (Toxic substance control) mean?
- Violation 24 (Toxic substance control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/24.
- What does Florida violation V29 (Proper sewage disposal) mean?
- Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Banquet Prep Kitchen. How we collect and verify this data.