How many health inspections has LA BOULANGERIE BOUL'MICH had?

LA BOULANGERIE BOUL'MICH has had 20 inspections according to Florida DBPR records.

Has LA BOULANGERIE BOUL'MICH ever been shut down?

No, LA BOULANGERIE BOUL'MICH has no emergency closures on record.

What are the most common violations at LA BOULANGERIE BOUL'MICH?

The most frequently cited violations at LA BOULANGERIE BOUL'MICH are: Proper cooking temps, Proper ventilation, Chemical properly stored.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

What does Florida violation V51 (Premises clean) mean?

OVERALL SANITATION: Premises not clean or in disrepair indicate systemic food safety management failure. Unsanitary conditions support pest populations, bacterial growth, and cross-contamination. Dirty facilities correlate with higher rates of critical violations. A facility's general cleanliness is the strongest predictor of its food safety performance. Maintain entire premises in clean and sanitary condition. Develop and implement cleaning schedule covering all areas. Clean as you go during operations. Deep clean regularly. Remove unnecessary items and clutter. Maintain exterior areas to prevent pest attraction. Address all maintenance needs promptly.

LA BOULANGERIE BOUL'MICH

328 CRANDON BLVD #125, Key Biscayne, FL 33149

Miami-Dade County · Permanent Food Service · Owner: VILLA SOTA LLC · License: SEA2322868

LA BOULANGERIE BOUL'MICH in Key Biscayne, FL has 20 inspections on record with 171 total violations (8.6 per inspection) and 0 emergency closures.

20Inspections

171Violations

0Closures

Data current as of March 6, 2025

Inspection History (20)

Mar 6, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V21 Time as control

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jul 22, 2024 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

Feb 26, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V45 Floor maintenance

Jan 8, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

Oct 3, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 27, 2023 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Nov 3, 2022 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Mar 7, 2022 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Sep 27, 2021 — Routine - Food· 17 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Apr 27, 2021 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Feb 22, 2021 — Routine - Food· 19 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V10 Approved food source

V11 Food in good condition

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Oct 13, 2020 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 28, 2020 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Sep 18, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Dec 12, 2018 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Oct 17, 2018 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Apr 18, 2018 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Nov 16, 2017 — Routine - Food· 14 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V11 Food in good condition

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Mar 10, 2017 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Aug 17, 2016 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

How Does This Facility Compare?

LA BOULANGERIE BOUL'MICH has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 8.6 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has LA BOULANGERIE BOUL'MICH had?: LA BOULANGERIE BOUL'MICH has had 20 inspections according to Florida DBPR records.
Has LA BOULANGERIE BOUL'MICH ever been shut down?: No, LA BOULANGERIE BOUL'MICH has no emergency closures on record.
What are the most common violations at LA BOULANGERIE BOUL'MICH?: The most frequently cited violations at LA BOULANGERIE BOUL'MICH are: Proper cooking temps, Proper ventilation, Chemical properly stored.

Nearby Establishments

BRASAS KEY BISCAYNE

328 CRANDON BLVD STE 107, Key Biscayne

24 inspections · 152 violations · 1 closures

Last inspected: Apr 21, 2025

FULANO

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9 inspections · 74 violations

Last inspected: Apr 11, 2025

AYSHA FINE DINING INDIAN CUISINE

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26 inspections · 322 violations

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TUTTO PIZZA & PASTA

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23 inspections · 227 violations

Last inspected: Mar 6, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 6, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LA BOULANGERIE BOUL'MICH.