How many health inspections has GUADALAJARA MEXICAN RESTAURANT had?

GUADALAJARA MEXICAN RESTAURANT has had 20 inspections according to Florida DBPR records.

Has GUADALAJARA MEXICAN RESTAURANT ever been shut down?

No, GUADALAJARA MEXICAN RESTAURANT has no emergency closures on record.

What are the most common violations at GUADALAJARA MEXICAN RESTAURANT?

The most frequently cited violations at GUADALAJARA MEXICAN RESTAURANT are: Food contact surfaces, Proper ventilation, Proper hand/arm washing.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

GUADALAJARA MEXICAN RESTAURANT

8461 SW 132 ST, Kendall, FL 33156

Miami-Dade County · Permanent Food Service · Owner: GUADALAJARA MEXICAN RESTAURANT INC · License: SEA2326707

GUADALAJARA MEXICAN RESTAURANT in Kendall, FL has 20 inspections on record with 232 total violations (11.6 per inspection) and 0 emergency closures.

20Inspections

232Violations

0Closures

Data current as of March 25, 2025

Inspection History (20)

Mar 25, 2025 — Routine - Food· 7 violations · Inspection Completed - No Further Action

GUADALAJARA MEXICAN RESTAURANT

Inspection History (20)

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How Does This Facility Compare?

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