Del Pesto in Jupiter
Last inspected:
201 N Us Hwy 1, Jupiter, FL 33477Del Pesto in Jupiter has been inspected 23 times on record, accumulating 117 violations across those inspections—an average of 5.1 violations per inspection, consistent with the Florida statewide average. The most recent inspections include a focused ice cream sample collection visit on December 3, 2025 with no violations cited, and an October 31, 2023 inspection that documented 13 violations. On that 2023 inspection, intermediate-priority violations included soil buildup in an unused ice maker (corrected on site), an unopened gallon of milk missing a date mark in the prep cooler (corrected on site), missing hand soap at an office handwashing sink, and absence of a sanitizer test kit. A high-priority violation found a can of chemical cleaning agent stored on the same shelf as single-service items beneath a hand sink; the chemical was moved to proper storage during the inspection. All corrections noted on the October 31, 2023 inspection were completed or initiated during the visit.
Summary generated from Florida DBPR public inspection records.
Del Pesto in Jupiter: Comparison to Palm Beach County Averages
This Facility
5.1
violations / inspection
5.1 violations per inspection
Palm Beach County Avg
3.77
violations / inspection
3.77 county average
This Facility
0
emergency closures
0 closures
Palm Beach County Avg
0.24
closures / facility
0.24 county average
Del Pesto in Jupiter: Fines & Disciplinary Actions (2)
Total fines on record: $520.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 2--2024067676 | $200.00 | Sep 17, 2024 | Miami (Doral) | |
| 2--2021009245 | $320.00 | Feb 3, 2021 | Fort Lauderdale |
Del Pesto in Jupiter: Fire Safety & Life Safety Violations (1)
— 1 fire violation
— Routine - Food · 47-03-4 · Inspection Completed - No Further Action
Inspector Observation: Observed electrical wiring in disrepair. For reporting purposes only.electrical outlet missing/by pizza prep area.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Del Pesto in Jupiter: Full Inspection History — DBPR (23)
— 1 inspection6 violations · 6 high priority
— Routine - Food· 6 violations (6 high priority)· Administrative complaint recommended
— 2 inspections7 violations · 5 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 6 high priority
— Routine - Food· 3 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
— Routine - Food· 3 violations (3 high priority)· Warning Issued
— 3 inspections9 violations · 6 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections10 violations · 8 high priority
— Routine - Food· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 6 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended
— 3 inspections13 violations · 10 high priority
— Routine - Food· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 9 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection3 violations · 2 high priority
— Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections14 violations · 9 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection7 violations · 6 high priority
— Complaint Full· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Del Pesto in Jupiter: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Visited establishment to collect ice cream samples. Ice cream is not made in store.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 13 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Request # 5103688
Employee Health Guidelines and reporting agreement provided.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department
may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Vomiting or diarrheal guidance document provided.
Risk-Based Violations
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Food service : soil build up throughout the inside of unused ice maker. Cos : ice maker was
cleaned and sanitized upon inspection.
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24
hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at
41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day
1. 3-501.17(B) PfPf
Food service : gallon of milk opened from previous days not date marked located inside prep
cooler. Cos : milk was date marked during inspection.
x
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent
contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating
the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an
area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11
PP
Food service : can of chemical agent stored on same shelve next to single service items
under hand sink area. Cos : can of chemical agent moved to proper storage during inspection.
x
Print Date: 10/31/2023
Page 1 of 4
26
P
Citation Description: First aid supplies for employees' use not stored in a kit or container that is located to
prevent the contamination of food, equipment, utensils, linens, or single-service and single-use articles.
7-208.11(B) P
Observation: Food service : employees first aid gel stored on counter next to food cup and utensils. Cos :
first aid gel moved to proper storage during inspection.
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back : missing soap for hand sink inside office area next to 3 bay sink.
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Food service : container of liquid vanilla not labeled with common name of food located on
counter adjacent to prep sink.
6-501.11
Dead or trapped birds, insects, rodents, or other pests not removed from control
devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction
of pests. 6-501.112
Food service : dead roach under storage cabin adjacent to prep sink.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Back : multiple food containers stored directly on the floor located inside walk in freezer.
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry
location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other
contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or
not covered or inverted. 4-903.11(A) and (B)
Food service : multiple food utensils not stored inverted inside containers adjacent to prep
sink.
4-903.12
Single-service or single-use articles stored in a locker room, toilet room, garbage
room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking
water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of
contamination. 4-903.12
Food service : multiple boxes of single service items stored under hand sink pipes.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
No sanitizer test kit available.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Food service : food debris throughout all storage cabins.
6-501.11
Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not
stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use
articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the
maintenance tools. 6-501.113
Food service : maintenance hammer stored on top of food containers located inside storage
cabin adjacent to entrance door way.
6-501.11
Premises not free of litter and items that are unnecessary to the operation or
maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Food service : small ice maker and coffee espresso machine no longer being used as per
person in charge stored throughout.
Del Pesto in Jupiter: Frequently Asked Questions
- When was Del Pesto in Jupiter last inspected?
- Del Pesto in Jupiter was last inspected by Florida DBPR on February 12, 2026. The result was: Administrative complaint recommended.
- What are the most common violations at Del Pesto in Jupiter?
- The most frequently cited violations at Del Pesto in Jupiter are: Proper hand/arm washing, Clean multi-use utensils, Employee health policy.
- How many health inspections has Del Pesto in Jupiter had?
- Del Pesto in Jupiter has had 23 inspections on record with Florida DBPR, averaging 5.1 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Del Pesto in Jupiter find?
- Del Pesto in Jupiter was most recently inspected on February 12, 2026 with 8 violation(s), including 3 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has Del Pesto in Jupiter ever been shut down?
- No, Del Pesto in Jupiter has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- Has Del Pesto in Jupiter had any fire safety violations?
- Yes, Del Pesto in Jupiter has 1 fire safety violation(s) on record from Florida state fire inspections.
- Has Del Pesto in Jupiter faced any disciplinary actions?
- Yes, Del Pesto in Jupiter has 2 disciplinary action(s) on record with Florida DBPR totaling $520.00 in fines.
- How much has Del Pesto in Jupiter been fined?
- Del Pesto in Jupiter has been fined a total of $520.00 across 2 disciplinary action(s) on record with Florida DBPR.
- When was Del Pesto in Jupiter last inspected?
- Del Pesto in Jupiter was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 3, 2025. Inspection type: Focused Inspection.
- How many inspections has Del Pesto in Jupiter had?
- Del Pesto in Jupiter has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Del Pesto in Jupiter find?
- Del Pesto in Jupiter was most recently inspected by FDACS on December 3, 2025 (Focused Inspection).
- Has Del Pesto in Jupiter had any stop-sale or stop-use orders?
- No, Del Pesto in Jupiter has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Del Pesto in Jupiter?
- The most frequently cited FDACS violations at Del Pesto in Jupiter are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Del Pesto. How we collect and verify this data.