How many health inspections has TAKO TIKI had?

TAKO TIKI has had 37 inspections according to Florida DBPR records.

Has TAKO TIKI ever been shut down?

Yes, TAKO TIKI has been shut down 2 times by state inspectors.

What are the most common violations at TAKO TIKI?

The most frequently cited violations at TAKO TIKI are: Employee health reporting, Food contact surfaces, Management awareness.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

TAKO TIKI

3340 NE PINEAPPLE AVE, Jensen Beach, FL 34957-7215

Martin County · Permanent Food Service · Owner: TIKI TACOS LLC · License: SEA5301497

TAKO TIKI in Jensen Beach, FL has 37 inspections on record with 155 total violations (4.2 per inspection) and 2 emergency closures.

37Inspections

155Violations

2Closures

Data current as of March 26, 2025

Emergency Closures (2)

Emergency closure history for TAKO TIKI
Date	Reason	Reopened
Oct 19, 2023	Rodent activity	08:54:00
Nov 2, 2021	Rodent activity	10:21:00

Inspection History (37)

Mar 26, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

Nov 21, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 20, 2024 — Routine - Food· 6 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V11 Food in good condition

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Feb 5, 2024 — Complaint Full· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Dec 6, 2023 — Complaint Full· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V41 Toilet facilities

Oct 20, 2023 — Complaint Full· 4 violations · Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Oct 19, 2023 — Complaint Full· 14 violations (3 high priority)· Emergency order recommended

High Priority Violations

V06 Handwashing facilities

V09 No contamination

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 6, 2023 — Complaint Full· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Apr 6, 2023 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V11 Food in good condition

Apr 5, 2023 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V11 Food in good condition

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Oct 26, 2022 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Oct 24, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

Aug 22, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Jan 4, 2022 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V33 Proper cooling equipment

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Nov 23, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 9, 2021 — Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Nov 3, 2021 — Routine - Food· 0 violations · Emergency Order Callback Time Extension

No violations recorded for this inspection.

Nov 2, 2021 — Routine - Food· 11 violations (5 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V41 Toilet facilities

Feb 26, 2021 — Complaint Full· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Feb 25, 2021 — Complaint Full· 4 violations (2 high priority)· Warning Issued

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Jul 25, 2020 — Complaint Full· 0 violations · Call Back - Admin. complaint recommended

No violations recorded for this inspection.

Jul 24, 2020 — Complaint Full· 9 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jul 14, 2020 — Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Basic Violations

V53 Outer openings protected

Jun 12, 2020 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 11, 2020 — Complaint Full· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Apr 2, 2020 — Complaint Full· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Feb 12, 2020 — Routine - Food· 0 violations · Call Back - Complied

Basic Violations

V45 Floor maintenance

Feb 11, 2020 — Routine - Food· 5 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V45 Floor maintenance

V50 Adequate lighting

Sep 18, 2019 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V09 No contamination

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V41 Toilet facilities

Mar 1, 2019 — Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

Basic Violations

V51 Premises clean

Jul 28, 2017 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 27, 2017 — Complaint Full· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Apr 21, 2017 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Apr 20, 2017 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Nov 1, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 1, 2016 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Sep 2, 2016 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

TAKO TIKI has had 2 emergency closures, compared to the Martin County average of 0.09 closures per facility. It has averaged 4.2 violations per inspection vs. the county average of 2.76.

Frequently Asked Questions

How many health inspections has TAKO TIKI had?: TAKO TIKI has had 37 inspections according to Florida DBPR records.
Has TAKO TIKI ever been shut down?: Yes, TAKO TIKI has been shut down 2 times by state inspectors.
What are the most common violations at TAKO TIKI?: The most frequently cited violations at TAKO TIKI are: Employee health reporting, Food contact surfaces, Management awareness.

Nearby Establishments

DUE FRATELLI'S PIZZERIA AND RESTAURANT

4272 NE OCEAN BLVD, Jensen Beach

39 inspections · 312 violations · 1 closures

Last inspected: Nov 19, 2024

SUBWAY

4360 NE OCEAN BLVD, Jensen Beach

16 inspections · 73 violations

Last inspected: Nov 12, 2024

HUTCHINSON SHORES RESORT & SPA

3793 NE OCEAN BLVD, Jensen Beach

16 inspections · 85 violations

Last inspected: Mar 5, 2025

NONNA'S RESTAURANT

10867 S OCEAN DR, Jensen Beach

5 inspections · 25 violations

Last inspected: May 7, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 26, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TAKO TIKI.