DUE FRATELLI'S PIZZERIA AND RESTAURANT

4272 NE OCEAN BLVD, Jensen Beach, FL 34957

Martin County · Permanent Food Service · Owner: DUE FRATELLIS PIZZERIA LLC · License: SEA5300961

DUE FRATELLI'S PIZZERIA AND RESTAURANT in Jensen Beach, FL has 39 inspections on record with 312 total violations (8 per inspection) and 1 emergency closure.

39Inspections
312Violations
1Closures

Data current as of November 19, 2024

Emergency Closures (1)

Emergency closure history for DUE FRATELLI'S PIZZERIA AND RESTAURANT
DateReasonReopened
Feb 25, 2022 Roach activity 10:38:00

Inspection History (39)

Nov 19, 2024 — Complaint Full· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
Nov 18, 2024 — Complaint Full· 10 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V35 Single-use items
V41 Toilet facilities
Nov 18, 2024 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 12, 2024 — Complaint Full· 2 violations · Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected
Sep 11, 2024 — Complaint Full· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items

Basic Violations

V53 Outer openings protected
Jul 11, 2024 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 10, 2024 — Complaint Full· 12 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
Jan 29, 2024 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 22, 2024 — Food-Licensing Inspection· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Sep 27, 2023 — Routine - Food· 8 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces
V16 Proper cooking temps

Basic Violations

V53 Outer openings protected
Feb 8, 2023 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

Basic Violations

V50 Adequate lighting
Dec 8, 2022 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Dec 7, 2022 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
May 17, 2022 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected
May 11, 2022 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 26, 2022 — Routine - Food· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Apr 15, 2022 — Complaint Full· 7 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
Apr 14, 2022 — Complaint Full· 16 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
Feb 26, 2022 — Complaint Full· 6 violations · Emergency Order Callback Complied

High Priority Violations

V01 Management awareness
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Feb 25, 2022 — Complaint Full· 14 violations (3 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Jan 28, 2022 — Routine - Food· 13 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Aug 31, 2021 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Mar 11, 2021 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
Mar 10, 2021 — Routine - Food· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected
Oct 20, 2020 — Routine - Food· 14 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Feb 12, 2020 — Complaint Full· 12 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Oct 1, 2019 — Routine - Food· 5 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
Sep 26, 2019 — Routine - Food· 14 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
Mar 19, 2019 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
Mar 13, 2019 — Routine - Food· 12 violations · Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Mar 6, 2019 — Routine - Food· 17 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
Sep 19, 2018 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Basic Violations

V53 Outer openings protected
Mar 21, 2018 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Mar 14, 2018 — Routine - Food· 18 violations (3 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Oct 2, 2017 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
Aug 14, 2017 — Routine - Food· 7 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Aug 10, 2017 — Routine - Food· 17 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Jan 9, 2017 — Complaint Full· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
Jul 7, 2016 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing

How Does This Facility Compare?

DUE FRATELLI'S PIZZERIA AND RESTAURANT has had 1 emergency closures, compared to the Martin County average of 0.09 closures per facility. It has averaged 8 violations per inspection vs. the county average of 2.76.

Frequently Asked Questions

How many health inspections has DUE FRATELLI'S PIZZERIA AND RESTAURANT had?
DUE FRATELLI'S PIZZERIA AND RESTAURANT has had 39 inspections according to Florida DBPR records.
Has DUE FRATELLI'S PIZZERIA AND RESTAURANT ever been shut down?
Yes, DUE FRATELLI'S PIZZERIA AND RESTAURANT has been shut down 1 time by state inspectors.
What are the most common violations at DUE FRATELLI'S PIZZERIA AND RESTAURANT?
The most frequently cited violations at DUE FRATELLI'S PIZZERIA AND RESTAURANT are: Food contact surfaces, Consumer advisory, Proper cooking temps.

Nearby Establishments

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: November 19, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DUE FRATELLI'S PIZZERIA AND RESTAURANT.