When was Shs Jensen 1387 LLC in Jensen Beach last inspected?

Shs Jensen 1387 LLC in Jensen Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 6, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Shs Jensen 1387 LLC in Jensen Beach had?

Shs Jensen 1387 LLC in Jensen Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Shs Jensen 1387 LLC in Jensen Beach find?

Shs Jensen 1387 LLC in Jensen Beach was most recently inspected by FDACS on January 6, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Shs Jensen 1387 LLC in Jensen Beach had any stop-sale or stop-use orders?

Yes, Shs Jensen 1387 LLC in Jensen Beach has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Shs Jensen 1387 LLC in Jensen Beach

Name: Shs Jensen 1387 LLC in Jensen Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 6, 2026

3639 Nw Federal Hwy, Jensen Beach, FL 34957

St. Lucie County · Convenience Store Limited FS · FDACS
Owner: Sk Miami Lakes 1084 INC

Overview

SHS Jensen 1387 LLC, a convenience store in Jensen Beach, operates without a valid food permit and was subject to a sanitation inspection on January 6, 2026 that documented 17 violations, including multiple priority violations. An adulterated food stop-sale order was issued after containers of diced carrots, spinach, and pineapples with ice buildup making contact with the food were discovered in the walk-in freezer; the products were voluntarily destroyed and witnessed by the inspector. A stop-use order was simultaneously issued for unsanitary equipment. Priority violations included food not safe or adulterated (containers with ice buildup contaminating produce), poisonous or toxic materials (sanitizer buckets stored on top of prep tables and prep sink areas—corrected on site), and multiple employees not washing hands immediately before handling exposed foods after conducting tasks such as handling money, taking out garbage, and cleaning counters (corrected on site during inspection). Priority foundation violations documented that the person in charge did not ensure employees were informed in a verifiable manner of their responsibility to report health information and diseases transmissible through food, and that food employees could not correctly respond to questions about foodborne illnesses or symptoms of transmissible diseases.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

17Violations

2Stop-Sale Orders

Last inspected FDACS: January 6, 2026

Shs Jensen 1387 LLC in Jensen Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 6, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 17 violations· 2 stop-sale orders· Operating Without Permit

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Food service - multiple containers containing diced carrots , spinach and pineapple's with ice build up making contact with the food inside white coffin freezer ,cos - Carrots , spinach and Pineapples were Voluntarily discarded during inspection , stop sale order and released issued. x

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Food service - multiple containers of diced food ingredient's such as carrots , spinach and pineapple's stored uncovered inside white coffin freezer.

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Back - ice maker with mold like substance throughout chutes and interior areas of walls , stop use order issued.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge does not ensure in a verifiable manner Employee's are trained in their responsibility in reporting information about their health and activities related to diseases transmissible through food.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food employee does not respond correctly to questions relating to foodborne illnesses or symptoms associated with diseases transmissible through food. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food service - various buckets of sanitizer stored on top off prep table and prep sink areas. Cos - bucket moved to proper storage during inspection. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service - multiple employees not washing hands after conducting multiple task's such as working with money , taking garbage out and cleaning counters with sanitizer solution then engaging to work with exposed foods. Cos - inspector instructed employees to wash hands during inspection. x Print Date: 1/6/2026 Page 1 of 4 8 Pf Citation Description: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf Observation: Food service - missing paper towels or hand drying device for hand sink next to white coffin freezer. Cos - paper towels were obtained during inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certificate at food establishment.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food service - missing ambient thermometer for prep cooler storing yogurt's.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service - multiple plastic bottles of food condiments not labeled with common name of foods located on counter.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Food service - multiple plastic scoops with handles making contact with food powders inside containers.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Food service - multiple clean food containers not stored inverted on storage shelve adjacent to drive thru area.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back storage - box of single service items stored directly on soiled floor adjacent to stand up freezer.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Back storage and food service - soil and food debris build up throughout bottom shelves of stand up freezer and white coffin freezer.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back storage - water spillage and soil build up along the floor and under stand up freezer areas.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Back - employee aprons stored hanging on clean food equipment storage rack. Cos - aprons moved to proper storage during inspection.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment is operating without a valid food permit , see comments. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized. Comments: Print Date: 1/6/2026 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. Release - Other The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1 for destruction. The Food Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction. ___________________________________ Signature of Food Establishment Representative AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS Bestiny MCGee I, _____________________________________________________ the person in charge of SHS JENSEN 1387 LLC hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) JOSE PAVON, SANITATION AND SAFETY SPECIALIST BESTINY MCGEE, MANAGER Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 1/6/2026 Page 2 of 2

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Shs Jensen 1387 LLC in Jensen Beach: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Shs Jensen 1387 LLC in Jensen Beach
Date	Order Type	Product	Brand/Lot	Reason
Jan 6, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Jan 6, 2026	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized…

Shs Jensen 1387 LLC in Jensen Beach: Frequently Asked Questions

When was Shs Jensen 1387 LLC in Jensen Beach last inspected?: Shs Jensen 1387 LLC in Jensen Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 6, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Shs Jensen 1387 LLC in Jensen Beach had?: Shs Jensen 1387 LLC in Jensen Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shs Jensen 1387 LLC in Jensen Beach find?: Shs Jensen 1387 LLC in Jensen Beach was most recently inspected by FDACS on January 6, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Shs Jensen 1387 LLC in Jensen Beach had any stop-sale or stop-use orders?: Yes, Shs Jensen 1387 LLC in Jensen Beach has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Shs Jensen 1387 LLC in Jensen Beach?: The most frequently cited FDACS violations at Shs Jensen 1387 LLC in Jensen Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.