How many health inspections has JENSEN BEACH GOLF CLUB had?

JENSEN BEACH GOLF CLUB has had 23 inspections according to Florida DBPR records.

Has JENSEN BEACH GOLF CLUB ever been shut down?

No, JENSEN BEACH GOLF CLUB has no emergency closures on record.

What are the most common violations at JENSEN BEACH GOLF CLUB?

The most frequently cited violations at JENSEN BEACH GOLF CLUB are: Proper cooking temps, Consumer advisory, Clean multi-use utensils.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

JENSEN BEACH GOLF CLUB

3869 NW ROYAL OAK DR, Jensen Beach, FL 34957

Martin County · Permanent Food Service · Owner: TOP TEE LLC · License: SEA5301330

JENSEN BEACH GOLF CLUB in Jensen Beach, FL has 23 inspections on record with 128 total violations (5.6 per inspection) and 0 emergency closures.

23Inspections

128Violations

0Closures

Data current as of March 13, 2025

Inspection History (23)

Mar 13, 2025 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V24 Toxic substance control

Nov 14, 2024 — Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V50 Adequate lighting

May 1, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 23, 2024 — Routine - Food· 7 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V16 Proper cooking temps

V24 Toxic substance control

Oct 25, 2023 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Oct 24, 2023 — Routine - Food· 18 violations (1 high priority)· Warning Issued

Feb 23, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V38 Waste properly disposed

Sep 22, 2022 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

Intermediate Violations

V41 Toilet facilities

Apr 20, 2022 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

Feb 16, 2022 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Aug 19, 2021 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 27, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Jul 1, 2020 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Dec 17, 2019 — Complaint Full· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Aug 14, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Mar 6, 2019 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 29, 2018 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Aug 28, 2018 — Routine - Food· 11 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Apr 11, 2018 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

V22 Consumer advisory

Oct 12, 2017 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Feb 8, 2017 — Complaint Full· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Dec 14, 2016 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Basic Violations

V50 Adequate lighting

Dec 13, 2016 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

How Does This Facility Compare?

JENSEN BEACH GOLF CLUB has had 0 emergency closures, compared to the Martin County average of 0.09 closures per facility. It has averaged 5.6 violations per inspection vs. the county average of 2.76.

Frequently Asked Questions

How many health inspections has JENSEN BEACH GOLF CLUB had?: JENSEN BEACH GOLF CLUB has had 23 inspections according to Florida DBPR records.
Has JENSEN BEACH GOLF CLUB ever been shut down?: No, JENSEN BEACH GOLF CLUB has no emergency closures on record.
What are the most common violations at JENSEN BEACH GOLF CLUB?: The most frequently cited violations at JENSEN BEACH GOLF CLUB are: Proper cooking temps, Consumer advisory, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 13, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with JENSEN BEACH GOLF CLUB.