How many health inspections has YASHI SUSHI had?

YASHI SUSHI has had 26 inspections according to Florida DBPR records.

Has YASHI SUSHI ever been shut down?

No, YASHI SUSHI has no emergency closures on record.

What are the most common violations at YASHI SUSHI?

The most frequently cited violations at YASHI SUSHI are: Food contact surfaces, Proper hand/arm washing, Clean multi-use utensils.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

YASHI SUSHI

4820 DEER LAKE DRIVE WEST D-1, Jacksonville, FL 32246

Duval County · Permanent Food Service · Owner: NEW HAYASHI SUSHI LLC · License: SEA2614475

YASHI SUSHI in Jacksonville, FL has 26 inspections on record with 266 total violations (10.2 per inspection) and 0 emergency closures.

26Inspections

266Violations

0Closures

Data current as of April 16, 2025

Inspection History (26)

Apr 16, 2025 — Routine - Food· 10 violations (3 high priority)· Administrative complaint recommended

YASHI SUSHI

Inspection History (26)

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How Does This Facility Compare?

Frequently Asked Questions

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