Catering by Liz in Jacksonville
Last inspected:
919 Kings St, Jacksonville, FL 32204This Jacksonville permanent food service establishment with 160 seats has accumulated 145 violations across 21 inspections since 2022, averaging 6.9 violations per inspection — significantly above Florida's statewide average of 5.2. High-priority violations have been recurrent, including management awareness issues cited in at least 6 inspections, employee health policy violations in 5 inspections, proper hand and arm washing violations in 4 inspections, and improper chemical storage in 3 inspections. The facility received administrative complaint recommendations in June 2023 and December 2022, signaling formal enforcement escalation beyond routine inspections. Despite the violation frequency, the facility has not been emergency-closed. The most recent inspection on December 18, 2025 documented 18 violations including two high-priority findings for management awareness and consumer advisory failures, with the inspection completed and no further action required at that time.
Summary generated from Florida DBPR public inspection records.
Catering by Liz in Jacksonville: Comparison to Duval County Averages
Catering by Liz in Jacksonville: Full Inspection History — DBPR (21)
— 3 inspections13 violations · 7 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 10 high priority
— Food-Licensing Inspection· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 3 inspections26 violations · 18 high priority
— Routine - Food· 10 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 14 violations (10 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 2 inspections19 violations · 13 high priority
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 5 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 6 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections20 violations · 15 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 11 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (7 high priority)· Inspection Completed - No Further Action
— 2 inspections11 violations · 11 high priority
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Catering by Liz in Jacksonville: Frequently Asked Questions
- When was Catering by Liz in Jacksonville last inspected?
- Catering by Liz in Jacksonville was last inspected by Florida DBPR on December 18, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Catering by Liz in Jacksonville?
- The most frequently cited violations at Catering by Liz in Jacksonville are: Shell stock requirements, Proper hand/arm washing, Employee health policy.
- How many health inspections has Catering by Liz in Jacksonville had?
- Catering by Liz in Jacksonville has had 21 inspections on record with Florida DBPR, averaging 6.9 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Catering by Liz in Jacksonville find?
- Catering by Liz in Jacksonville was most recently inspected on December 18, 2025 with 7 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Catering by Liz in Jacksonville ever been shut down?
- No, Catering by Liz in Jacksonville has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Catering by Liz. How we collect and verify this data.