How many health inspections has TSAOCAA had?

TSAOCAA has had 18 inspections according to Florida DBPR records.

Has TSAOCAA ever been shut down?

No, TSAOCAA has no emergency closures on record.

What are the most common violations at TSAOCAA?

The most frequently cited violations at TSAOCAA are: Clean multi-use utensils, Shell stock requirements, Proper hand/arm washing.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

TSAOCAA

10150 BEACH BLVD UNIT 7, Jacksonville, FL 32246

Duval County · Permanent Food Service · Owner: TEA GENERATION LLC · License: SEA2615219

TSAOCAA in Jacksonville, FL has 18 inspections on record with 127 total violations (7.1 per inspection) and 0 emergency closures.

18Inspections

127Violations

0Closures

Data current as of May 21, 2025

Inspection History (18)

May 21, 2025 — Routine - Food· 17 violations (4 high priority)· Inspection Completed - No Further Action

Feb 11, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 9, 2024 — Routine - Food· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Apr 25, 2024 — Routine - Food· 17 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V45 Floor maintenance

V53 Outer openings protected

Oct 6, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V23 Chemical properly stored

Jun 5, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 5, 2023 — Routine - Food· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Nov 18, 2022 — Complaint Full· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Apr 26, 2022 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Jan 4, 2022 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Mar 4, 2021 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Nov 19, 2020 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V42 Equipment condition

Aug 19, 2019 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 15, 2019 — Food-Licensing Inspection· 2 violations · Warning Issued

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Nov 27, 2018 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jul 11, 2017 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V40 Wiping cloths usage

V42 Equipment condition

Feb 24, 2017 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V40 Wiping cloths usage

Sep 19, 2016 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

How Does This Facility Compare?

TSAOCAA has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 7.1 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has TSAOCAA had?: TSAOCAA has had 18 inspections according to Florida DBPR records.
Has TSAOCAA ever been shut down?: No, TSAOCAA has no emergency closures on record.
What are the most common violations at TSAOCAA?: The most frequently cited violations at TSAOCAA are: Clean multi-use utensils, Shell stock requirements, Proper hand/arm washing.

Nearby Establishments

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SECRET GARDEN CAFE

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90 MILES FROM CUBA

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 21, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TSAOCAA.