Tienda Y Restaurante 502 in Jacksonville
Last inspected:
7404 Atlantic Blvd, Jacksonville, FL 32211-8713Tienda y Restaurante 502 in Jacksonville has accumulated 210 violations across 30 inspections since 2017, averaging 7 per visit. The facility was shut down once for roach activity and has faced an active enforcement pattern: in April 2024, inspectors conducted five consecutive daily callbacks after finding 23 violations, with continued non-compliance on three consecutive days before finally achieving compliance. The facility has received one disciplinary action totaling $400 in fines. Top recurring violations involve food contact surfaces, proper hand and arm washing, and proper sanitizing procedures.
Most recent closure: April 25, 2024 for roach activity.
Summary generated from Florida DBPR public inspection records.
Tienda Y Restaurante 502 in Jacksonville: Comparison to Duval County Averages
This Facility
7
violations / inspection
7 violations per inspection
Duval County Avg
6.27
violations / inspection
6.27 county average
This Facility
1
emergency closures
1 closures
Duval County Avg
0.23
closures / facility
0.23 county average
Tienda Y Restaurante 502 in Jacksonville: Emergency Closure History (1)
Tienda Y Restaurante 502 in Jacksonville: Fines & Disciplinary Actions (1)
Total fines on record: $400.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 5--2024045788 | $400.00 | Apr 25, 2024 | Fort Lauderdale |
Tienda Y Restaurante 502 in Jacksonville: Full Inspection History — DBPR (30)
— 5 inspections30 violations · 19 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (5 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 9 inspections64 violations · 35 high priority
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 7 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Emergency Order Callback Complied
— Routine - Food· 4 violations (2 high priority)· Emergency Order Callback Not Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (3 high priority)· Emergency Order Callback Not Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (6 high priority)· Emergency Order Callback Not Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 14 violations (8 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 18 violations (11 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 6 inspections25 violations · 10 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 3 inspections17 violations · 13 high priority
— Routine - Food· 7 violations (6 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 10 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections3 violations · 3 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections8 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
— 1 inspection3 violations · 2 high priority
— Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections8 violations · 4 high priority
— Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Tienda Y Restaurante 502 in Jacksonville: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements; Check-back Needed· 7 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Initial inspection request number 5100501
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department
may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector
to determine compliance before obtaining a food permit.
Risk-Based Violations
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Establishment: Could not provide employee reporting responsibilities in a verifiable manner.
o
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Establishment: Manager was not able to correctly respond to foodborne illness related
questions
o
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment: No written procedures provided for the cleanup of vomiting and diarrheal
events.
Good Retail Practice Violations
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an
adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and
sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity
of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional
labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail: bags of mixed nuts and peanuts packaged on site missing ingredient information
and/or the name and address of the manufacturer, packer, or distributor. Cos- Product was removed from
retail customer self service and owner stated that he would give to customers as requested.
x
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to
preclude accumulation of soil residue. 4-602.13
Kitchen: exterior surfaces of fryers, and top of stove has build up of grease deposits and
food residue.
5-402.11
Direct connection exists between the sewage system and a drain originating from
equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Kitchen- Three compartment sink drain line in the has a direct connection.
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17
Women's Restroom: The trash can has a missing lid.
Tienda Y Restaurante 502 in Jacksonville: Frequently Asked Questions
- Is Tienda Y Restaurante 502 in Jacksonville under active enforcement?
- Records show 3 emergency order inspections between April 27, 2024 and April 30, 2024. This data reflects state records at time of publication. The facility may have since resolved these issues.
- When was Tienda Y Restaurante 502 in Jacksonville last inspected?
- Tienda Y Restaurante 502 in Jacksonville was last inspected by Florida DBPR on December 17, 2025. The result was: Call Back - Complied.
- When was Tienda Y Restaurante 502 in Jacksonville last shut down?
- Tienda Y Restaurante 502 in Jacksonville was last shut down on April 25, 2024 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Tienda Y Restaurante 502 in Jacksonville?
- The most frequently cited violations at Tienda Y Restaurante 502 in Jacksonville are: Food contact surfaces, Clean multi-use utensils, Proper sanitizing.
- How many health inspections has Tienda Y Restaurante 502 in Jacksonville had?
- Tienda Y Restaurante 502 in Jacksonville has had 30 inspections on record with Florida DBPR, averaging 7 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Tienda Y Restaurante 502 in Jacksonville find?
- Tienda Y Restaurante 502 in Jacksonville was most recently inspected on December 17, 2025 with 2 violation(s). Disposition: Call Back - Complied.
- Has Tienda Y Restaurante 502 in Jacksonville ever been shut down?
- Yes, Tienda Y Restaurante 502 in Jacksonville has been emergency-closed 1 time by Florida DBPR inspectors.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- Has Tienda Y Restaurante 502 in Jacksonville faced any disciplinary actions?
- Yes, Tienda Y Restaurante 502 in Jacksonville has 1 disciplinary action(s) on record with Florida DBPR totaling $400.00 in fines.
- How much has Tienda Y Restaurante 502 in Jacksonville been fined?
- Tienda Y Restaurante 502 in Jacksonville has been fined a total of $400.00 across 1 disciplinary action(s) on record with Florida DBPR.
- When was Tienda Y Restaurante 502 in Jacksonville last inspected?
- Tienda Y Restaurante 502 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 8, 2023. Inspection type: Met Inspection Requirements; Check-back Needed.
- How many inspections has Tienda Y Restaurante 502 in Jacksonville had?
- Tienda Y Restaurante 502 in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Tienda Y Restaurante 502 in Jacksonville find?
- Tienda Y Restaurante 502 in Jacksonville was most recently inspected by FDACS on August 8, 2023 (Met Inspection Requirements; Check-back Needed).
- Has Tienda Y Restaurante 502 in Jacksonville had any stop-sale or stop-use orders?
- No, Tienda Y Restaurante 502 in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Tienda Y Restaurante 502 in Jacksonville?
- The most frequently cited FDACS violations at Tienda Y Restaurante 502 in Jacksonville are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Tienda Y Restaurante 502. How we collect and verify this data.